TERRIDIANNE Recipe Reviews (Pg. 1) - Allrecipes.com (1828812)

cook's profile





View All Reviews Learn more

Gary's Stuffed Mushrooms

Reviewed: Nov. 30, 2007
I made these mushrooms and followed the advice of other cooks – cutting the butter in half (or maybe even less). I chopped the stems and cooked together with onion and garlic then added the cream cheese. I added all of that to the stuffing and crab mixture. I used imitation crab (pollock) and it was good. I also decided to simply brush the mushrooms with melted butter that had a bit of garlic powder in it. I did have a bit of trouble though – when I cooked the mushrooms, the liquid came out and they were swimming in water. Is there a way to avoid this? Had I used the recommended butter, the mushrooms would have been submerged in liquid. I ended up draining the water after they baked and I sprinkled parmesan cheese on top and put them under the broiler for 5 mins. This recipe would also be good with a bit of real crumbled bacon and possibly using a flavoured cream cheese (such as garlic and herb or something?). Other than that – it got rave reviews. Thanks Gary for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Aunty Pasto's Seafood Lasagna

Reviewed: Jan. 4, 2006
It was absolutely fabulous. I did, however, make some adjustments after reading the comments from other users. I cooked more noodles (15 instead of 8) and layered five of each in three layers). I used ricotta cheese instead of cottage and the flavor was delightful. Next time I might try cottage and put it through the blender to obtain the same consistenty as the ricotta was quite expensive in comparison. I used shrimp, scallops and imitation crab (flaked pollock) and increased the number of eggs to "2" to better hold the cheese mixture together. I omitted to wine and used a very sparse amount of milk. I would definately recommend baking this the night before and re-heating. I failed to do this and kicked myself the next day when I heated up leftovers. Definately a 5 star recipe!!! YUM YUM!!
Was this review helpful? [ YES ]
17 users found this review helpful

Subscribe Today!

In Season

Homemade Pancakes Are So Easy
Easy Homemade Pancakes

Homemade pancakes are so easy to make, and nothing tastes better.

Guacamole, Chips' Best Friend
Guacamole, Chips' Best Friend

Try one of our dozens of ways to make delicious fresh guacamole.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States