10krecipessolittletime Recipe Reviews (Pg. 1) - Allrecipes.com (18288092)

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Potato and Shiitake Mushroom Gratin

Reviewed: Apr. 3, 2006
I really liked this, but I kept thinking of all the cholestral as I was making it. Some recipes can take substitutions, some can't...whenever I try something for the 1st time I always follow the exact ingredients. But next time I will substitute for lighter versions of the creams. And I won't always use the Shitake as it is very expensive. All in all very good.
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Potato and Shiitake Mushroom Gratin

Reviewed: Apr. 3, 2006
This is excellent tasting. It passed my husband and father-in-law's critique as well. They loved it! I used a whole cube of butter instead of the 6 TB as the'shrooms really soak it up. Also, instead of reducing the chicken stock until it disappears, I simmered the mushrooms in the stock for about 5-10 minutes then transfered them to the potatoes. I made a sauce to go over our steaks with the reserved chicken stock and seasonings. It was a very good use of the stock. They liked that as well. In all, quite a successful meal.
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Mar. 24, 2006
I found this about a month ago and have made it three times already and given out the recipe twice! I doubled it and made it a little "hotter" for us, less so for us and everyone loves it! I get everything ready in the slow cooker; keep the chicen breasts in the refrigerator overnight and before I leave in the morning I put in the chicken breasts and it's all done by the time I get home. I take out the breasts to shred them, put it all back in, make a salad and dinner is ready! Thanks for sharing this.
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