Jennifer R. Profile - Allrecipes.com (18288023)

cook's profile

Jennifer R.


Jennifer R.
 
Home Town: Antioch, California, USA
Living In: Isleton, California, USA
Member Since: Nov. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Fishing, Reading Books
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Blog...  4 posts
 
May 23, 2011 10:59 am 
Updated: May 24, 2011 8:58 am
Where to begin?? Let's see...Things have changed for me in the past year. I started a my blog a while ago then I stopped because of a lot of changes that have happened in my life. (For the good!) My husband recently asked me what I was doing with my blog and I said that I had stopped… MORE
 
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Recipe Reviews 16 reviews
Kentucky Biscuits
I have tried many biscuit recipes and this is the best. They were all my family talked about at breakfast! I have a large family so I had to double the recipe. I didn't have buttermilk but I did use buttermilk powder, it works out to be the same. Turned out with a nice crust and tender in the middle. Since I doubled the recipe, they baked for about 25 minutes. Yummy!!

0 users found this review helpful
Reviewed On: Feb. 15, 2014
Double Quick Dinner Rolls
I have to say that I was skeptical about this recipe, but I was mistaken! Very easy, very tasty. My family loved these dinner rolls. From the reviews, I thought they would turn out like a biscuit. They were light and fluffy. Dough is thinner than what I am used to, but do not let that discourage you. I doubled the recipe, worked fine. I made the dough a few hours before dinner, I let it rise for 20 min, then stuck in fridge. (it continued to raise in fridge). 30 min. before dinner, I stuck dough in muffin tins (sprayed with pam). Put in oven and poof, they came out beautiful. I will make these often.

4 users found this review helpful
Reviewed On: May 25, 2008
Yeast Raised Christmas Waffles
I have tried other waffle recipes from this site and this by far is the best. Nice crunchy outside, soft in the middle. The first time I tried this I followed the recipe...excellent. The 2nd time I tried it I didn't have the time or all of the ingredients...turned out great also..here is what I did the 2nd time. I didn't have time to whip the whites, so I just added them whole. I also ran out of vanilla, so I used immitation rum extract. It gave the waffles an awesome flavor. Also for the milk, I always use non-fat milk, so I added the sugar to the warm milk then sprinkled the yeast. It frothed up better that way. Kids thought these were the cream of the crop. Oh..I also had my waffle iron on 6 (hottest setting). Happy waffle making!

8 users found this review helpful
Reviewed On: Sep. 27, 2007
 
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