|
Cassata alla Siciliana (Sicilian Cream Tart)
I came across this recipe almost seven years ago on this website and have been making it each Christmas ever since. I always omit the candied fruit (although this is traditional) to suit the tastes of my family. The cake is very good and is requested by my Sicilian parents every year.I have omitted the almonds on occasion, however we enjoy both versions. Give it a try!
17 users found this review helpful
|
Reviewed On:
Nov. 17, 2005
|
