Francesca941 Recipe Reviews (Pg. 1) - (18287860)

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Pear Banana Berry Bake

Reviewed: Jul. 4, 2012
I made this tonight to use up a lot of pears and bananas I had going bad. I don't actually like pears, bananas or cranberries so I didn't expect to like this too much myself....but I LOVED IT. I used a bit more fruit than called for and thought I should compensate by adding a bit more orange juice - I was wrong. I ended up with more fluid than I wanted but it was otherwise delicious, I did leave out the clove and add cinnamon instead.
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Heather's Cilantro, Black Bean, and Corn Salsa

Reviewed: May 5, 2012
I made this to use some fresh produce I had been given. I didn't expect to enjoy it very much as I'm not a huge fan of raw tomatoes, raw onion, and cilantro. However, this was a huge hit and I even enjoyed it a lot myself! I made some changes just based on what I had, I just used yellow corn, fresh tomatoes, white onion and added a jalapeno and left out the avocado. I used lemon juice instead of lime and added the oil while I was blending a bit of jalapeno together with the lemon juice to add more of a dressing of sorts to it. It was lovely. Everyone really enjoyed it and it was very easy to put together!
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Banana Banana Bread

Reviewed: Apr. 9, 2012
I made these into muffins and baked them at 350 for about 20 minute. I added chocolate chips to half and left the other half plain. I cut the butter by half and added Greek Yogurt & sour cream. They came out nice and moist, dense but not too heavy. The ones with the chocolate chips were fabulous! The plain ones were a little less sweet than I expected them to be but they are still nice and moist and very banana-y. If you are looking for a sweet banana bread you may want to increase the brown sugar. As the recipe stands, I think it's definitely a recipe I will use again!
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Fresh Fig Pie

Reviewed: Oct. 28, 2009
Since I first posted this recipe I have tried variations with walnuts, raisins and even a walnut-streusal topping. It gets better everytime!
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Yummy Eggnog Pie

Reviewed: Dec. 14, 2005
This was a great recipe! I do recommend it frozen or defrosted VERY shortly before serving. If you're going to make more then one just make sure you have a big enough mixing bowl! I did cut out almost 1/3 of the cream, but then again I tripled the recipe! Anyway, maybe experiment before bringing one to the dinner party... =)
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