bmatheson Recipe Reviews (Pg. 9) - Allrecipes.com (18287721)

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German Pancakes II

Reviewed: May 31, 2008
I have made this recipe for years but I use 8 eggs and I use 3/4 of a cube of unsalted butter. Another way to make it is to snip 1/2 lb. of bacon into the bottom of your baking dish, put it in the 350 degree oven and cook it to your desired state of doneness. Then pour over the egg mixture and bake. Very good as well.
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Grandma's Corn Pudding

Reviewed: May 7, 2008
I've been looking for a recipe for corn pudding that sounded like the one my grandmother used. When I saw this I hoped it was it -- and it was! This is delicious. Give it a try.
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Peanut Butter Cocoa No-Bake Cookies

Reviewed: May 7, 2008
Excellent recipe. I had lost my recipe and when I came looking for another, I decided to try this one. Really good. If you think it looks a little thin you can always add a touch of powdered sugar to thicken it. ALWAYS use butter.
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Extra Easy Hummus

Reviewed: Apr. 13, 2008
This was excellent. I doubled the recipe because it was for a party added 2 tsp. paprika and 1 tsp. lemon juice. I ended up having to add a little honey to cut the bitter from the lemon. I don't think I'd add lemon juice at all next time.
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Almond Maple Granola

Reviewed: Mar. 5, 2008
This was really good. I made it exactly as it said. I think next time though, I will put in less coconut and more oatmeal and nuts. As someone else suggested, I used flaxseed and it turned out really good. Thanks for the recipe.
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Buffalo Style Chicken Pizza

Reviewed: Mar. 3, 2008
Just okay for us.
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Light Oat Bread

Reviewed: Mar. 3, 2008
I made the dough in my breadmaker and then rolled it out, sliced it for breadstix, rolled in butter, sprinkled with Italian seasonings and made delicious breadstix. Wonderful recipe. Thanks!
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Lemon Pasta Sauce

Reviewed: Mar. 3, 2008
This was delicious. I sauted chicken breast chunks with fresh mushrooms in a little olive oil and added it to the sauce (after draining it really good). I also stirred in 1/4 cup Parmesan cheese to thicken it a little more. Delicious!
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Mom's Zucchini Pie

Reviewed: Feb. 29, 2008
Excellent! I used Colby/Cheddar shredded blend and about 1/4 cup Parmesan. It was delicious. We really enjoyed it. Using the crescent roll dough made a very good crust. We'll definitely have it again and again -- Thanks, Mrs. Walter!
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Peach Cobbler V

Reviewed: Dec. 24, 2007
Delicious! I made the changes in the flour, split the sugar (1/2 brown 1/2 white) and added cinnamon, nutmeg and ginger to the dough mix. We had this for our Christmas party this year and the family absolutely loved it. I can't wait to try it with other fillings. (Oh, I used no salt butter.)
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Cranberry Pudding

Reviewed: Dec. 20, 2007
This is a delicious pudding cake. My recipe calls for an additional 1/2 cup light karo syrup and no salt at all. But other than that it is the same recipe. Don't hesitate to try it. It's really quite delicious!
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3 users found this review helpful

Cheesiest Potato Soup

Reviewed: Dec. 13, 2007
This soup was yummy. The next time I made it I had a little bit of salmon left over from dinner and thought that with the dill it might be really good -- and guess what? IT WAS! I'm not usually crazy about any type of soup with fish in it but this, along with the dill, was delicious. I only had about 1/3 cup of salmon and that was just the right amount.
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Walter's Chicken and Mac

Reviewed: Dec. 13, 2007
Very good and very easy. We really enjoyed this dish.
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Spinach and Leek White Bean Soup

Reviewed: Dec. 13, 2007
Very good. I used regular couscous because I didn't have wheat. Delicious -- and even better day two.
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Slow Cooker Stuffing

Reviewed: Nov. 22, 2007
OMG this is the best stuffing. I fried up sausage and used the drippings instead of butter. I halved the recipe because we didn't need that much and it still made at least 10 servings. It was delicious and SO easy to do in the crockpot.
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Jamaican Me Crazy Chili

Reviewed: Oct. 25, 2007
OH MY GOSH! I thought I made good chili until I tried this recipe. I used regular paprika instead of the hot and it was just right for us. Very flavorful. I left out the olive oil and browned the beef with the peppers, garlic, spices, etc. and combined them with the beans, etc. in my crockpot and cooked it on high for 3 hours. We will make this again and again and again and again and . . . well, you get the picture.
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Clark's Quiche

Reviewed: Oct. 1, 2007
Just okay. I wasn't crazy about the spinach bacon combination.
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Country Quiche

Reviewed: Oct. 1, 2007
This is a delicious quiche. We have had it several times. I haven't made any changes to it. Love it the way it is.
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Aunt Peg's Chowder

Reviewed: Oct. 1, 2007
DELICIOUS!
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Easy Spicy Chicken and Rice

Reviewed: Sep. 30, 2007
This excellent and so easy! I also added a little sour cream, corn and garlic. What a hit it was with the family and so easy to take to a potluck. Thanks for sharing this super terrific and easy recipe.
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1 user found this review helpful

Displaying results 161-180 (of 218) reviews
 
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