bmatheson Recipe Reviews (Pg. 7) - Allrecipes.com (18287721)

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Greek Chicken

Reviewed: Mar. 14, 2010
Not bad. Just not flavorful enough.
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1 user found this review helpful

Brown Sugar Brownies

Reviewed: Mar. 8, 2010
delicious! i used self-rising flour so left out the baking powder and salt. Added sliced almonds and chocolate chips.
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0 users found this review helpful

Blonde Brownies I

Reviewed: Mar. 8, 2010
Yummy! I used self-rising flour so left out the baking powder, etc. I added chocolate chips and shaved almonds. They were so good I made another batch and took them as a gift to a friend.
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Sassy Spaghetti

Reviewed: Feb. 22, 2010
Tastes good but next time I will add some garlic and use less noodles. Not enough sauce for a 16-ounce package.
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7 users found this review helpful

Colorful Vegetable Fajitas

Reviewed: Feb. 22, 2010
I'd give this 10 stars if I could. I used olive oil instead of vegetable oil (and believe you could get by with 1 tbsp.). This was absolutely fantastic!
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1 user found this review helpful

Pork Enchiladas

Reviewed: Feb. 13, 2010
Not my cup of tea
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2 users found this review helpful

Soft Garlic Parmesan Breadsticks

Reviewed: Feb. 13, 2010
Excellent! As far as not having much flavor, I thought these were just right. I didn't change them at all and wouldn't.
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2 users found this review helpful

Tater Tot Casserole I

Reviewed: Jan. 28, 2010
Very blah. I wish now I would have cut it in half so we wouldn't have had so many leftovers.
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1 user found this review helpful

Brown Sugar Spiced Shortbread

Reviewed: Jan. 7, 2010
I first time I made these I was a bit disappointed but I was determined to try them again and change them a bit. Instead of cinnamon I added nutmeg and 1/4 cup finely chopped pecans. I also used self-rising flour (by accident) and liked how they turned out. I like nutmeg better than cinnamon and with the pecans it was all a perfect match.
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Bubble 'n' Squeak

Reviewed: Dec. 24, 2009
Absolutely delicious! I only had about a third of a head of cabbage and am glad because I thought that amount was just perfect. Next time I don't think I'd put in as much ham. We really liked this and would definitely have it again.
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Oatmeal Banana Nut Bread

Reviewed: Dec. 24, 2009
Very dry.
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Cranberry Swirl Coffee Cake

Reviewed: Dec. 22, 2009
Delicious! I grated a little fresh orange peels into my cranberries before putting them down the center of the cake. I used regular vanilla because I didn't have any almond extract. This is definitely something I would make again. Very moist and scrumptious.
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Peach Cobbler II

Reviewed: Sep. 19, 2009
Delicious and SO easy to make. We loved it. I made it just as it said and don't think I would change a thing. I used fresh peaches and pears. YUMMO to the TUMMO!
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1 user found this review helpful

Brown Sugar Shortbread

Reviewed: Jun. 4, 2009
I have made and enjoyed these exactly as the recipe is written but I have also added butterscotch chips and pecans and they are delicious that way too. I'm making a batch to take to a sick friend today and I'm just certain they will make him feel better--instantly!
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Green Bean Salad

Reviewed: May 25, 2009
Made this to take to a BBQ where they were serving rib. This was the PERFECT accompaniment. Everyone raved about it. No leftovers. I have made this a couple of times since and is just doggone good.
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Mom's Sweet Potato Bake

Reviewed: May 25, 2009
We thought this was perfect. Just the right taste. I put it in an oblong glass cake pan instead of the casserole dish and baked it just a bit less. Very good.
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1 user found this review helpful

Twice Baked Sweet Potatoes

Reviewed: May 25, 2009
Not so good. Served with Sunday dinner and everyone turned down their noses.
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Soft Oatmeal Cookies

Reviewed: May 25, 2009
Excellent! I actually made these as a bar cookie instead of drop and they were delicious! I pushed the dough out into a jelly roll pan and baked for 28 minutes. I also added some almonds just cuz we like them. I cut them when I took them out of the oven.
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German Chocolate Cake Frosting II

Reviewed: Apr. 18, 2009
Excellent frosting recipe. Very easy and tastes delicious! The biggest problem is that I wanted to eat this with a spoon and not put it on the cake. Naughty, Naughty!
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Maple Muffins

Reviewed: Mar. 15, 2009
Very dry muffin. Couldn't really taste the maple (and I used the REAL thing). I won't be making these again.
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2 users found this review helpful

Displaying results 121-140 (of 206) reviews
 
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