bmatheson Recipe Reviews (Pg. 5) - Allrecipes.com (18287721)

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Super Simple Biscuits

Reviewed: Jan. 5, 2011
Be sure and use unsalted butter otherwise these are WAYYYYY too salty.
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5 users found this review helpful

Sky-High Biscuits

Reviewed: Dec. 29, 2010
These were just okay.
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1 user found this review helpful

Fast Chicken Soup Base

Reviewed: Dec. 29, 2010
This was just okay. Usually soup is even better the second day but no one seemed interested. Bummer.
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6 users found this review helpful

Peanut Butter Cream Fudge

Reviewed: Dec. 22, 2010
This has a very good flavor. However, it was really crumbly. Next time I make it, I won't try and beat it for as long as it said (and for the record I still only beat it for about 1 minute or so). I will blend it together and while much more creamy will put it in the pan. As you can see from the picture above, it is kind of dry and I think that comes from stirring too long.
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4 users found this review helpful

Mexican Cornbread Salad

Reviewed: Dec. 22, 2010
I made my own cornbread from a recipe on here (which ended up being way to bread-like but mixed with everything in the salad wasn't too bad). I would definitely NOT use so much Ranch dressing next time. I'd cut it down to a third of the amount listed. It was just WAY too much and overpowering. I was surprised that even the next day the cornbread wasn't soggy. That was a nice surprise. Also, this makes A LOT.
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3 users found this review helpful

Homesteader Cornbread

Reviewed: Dec. 22, 2010
I did not care for this recipe.
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2 users found this review helpful

Honey Wheat Breadsticks

Reviewed: Dec. 10, 2010
The best honey wheat breadsticks I have ever made. Seriously. Easy, quick and delicious. I added a tablespoon of minced garlic to the dough as it was mixing and it was the perfect combination to go with our soup. Thanks Ted, for this delicious recipe. Instead of rolling them into sticks, I just rolled the dough out onto a cookie sheet and sliced them with a knife. Let them raise and popped them in the oven. They pulled apart beautifully and made this an even easier recipe to use.
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6 users found this review helpful

Maple Bacon Pancake

Reviewed: Nov. 9, 2010
I made this twice. Once with bacon and once with chunked sausage. Both were really good but not as flavorful as we would have liked. I might have to tweak this a bit because basically it is good.
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1 user found this review helpful

Scrumptious Chicken

Reviewed: Oct. 25, 2010
Very very salty. I'd use low sodium cream of chicken soup next time and see if it cuts down on the salt. We also like Swiss cheese with chicken better than Cheddar.
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0 users found this review helpful

Scrumptious Chicken

Reviewed: Oct. 25, 2010
Very very salty. I'd use low sodium cream of chicken soup next time and see if it cuts down on the salt. We also like Swiss cheese with chicken better than Cheddar.
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7 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Oct. 25, 2010
Excellent just the way it is. No changes made.
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0 users found this review helpful

Key West Chicken

Reviewed: Oct. 25, 2010
We call this Manti Pageant Chicken because every year it is served at a outdoor play in Manti, Utah. Have been making this marinade for years and it's always a hit. I haven't ever changed the recipe as we think it is perfect just the way it is. Also excellent with turkey cutlets.
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1 user found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: Oct. 4, 2010
I have made these ribs twice now. Once with the recipe for the sauce and once just using hickory smoked barbecue sauce out of the bottle. Both were awesome. It's really important to put them in the oven for that short period of time. I cut two large racks in half this time for company and the only thing left was a pile of bones. Really great recipe.
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0 users found this review helpful

Shredded Beef

Reviewed: Sep. 23, 2010
Excellent. I had a larger roast so I used the recalculate feature and the seasonings were just right. I mixed all the seasonings together in the water and then poured it over the roast. Cooked it all day. Definitely a keeper. Next time I will use an even larger roast and freeze some.
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8 users found this review helpful

Batter Buns

Reviewed: Aug. 11, 2010
I have been making these since I was 10 years old in 4-H (nearly 50 years now). They are blue ribbon buns for sure. Light, fluffy and so easy.
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0 users found this review helpful

Batter Buns

Reviewed: Aug. 11, 2010
I have been making these since I was 10 years old in 4-H (nearly 50 years now). They are blue ribbon buns for sure. Light, fluffy and so easy.
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5 users found this review helpful

Chicken Salad

Reviewed: Aug. 3, 2010
Delicious! I added some dried cranberries and used fresh parsley (because I had some that I needed to use) and this was stupendous!
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0 users found this review helpful

Chicken Salad

Reviewed: Aug. 3, 2010
Delicious! I added some dried cranberries and used fresh parsley (because I had some that I needed to use) and this was stupendous!
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1 user found this review helpful

Oatmeal Cocoa Macaroons

Reviewed: Apr. 27, 2010
WAY too much cocoa powder for me. These were too sweet. Also, I used butter as suggested but 3/4 cup was too much. Overall, not my favorite.
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0 users found this review helpful

Oatmeal Cocoa Macaroons

Reviewed: Apr. 27, 2010
I modified it to others' suggestions and 3/4 cup butter was too much and there was WAY too much cocoa in it. UGH!
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0 users found this review helpful

Displaying results 81-100 (of 188) reviews
 
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