bmatheson Recipe Reviews (Pg. 4) - Allrecipes.com (18287721)

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Limehouse Chicken

Reviewed: May 28, 2011
Just okay.
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Chinese Chicken Soup

Reviewed: May 19, 2011
We tried this for dinner last night. It was VERY good and we will definitely be having this again. I only used 2 tsp of Thai chile paste and that was plenty spicy for us so I'd suggest adding to taste. If you don't have chicken on hand I think it could easily be left out and not affect the taste at all. This is very flavorful. I'm headed to the kitchen to have leftovers for lunch.
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2 users found this review helpful
Photo by bmatheson

Pig Picking Cake III

Reviewed: May 19, 2011
This has been a family favorite for years. I usually bake it in a 9x13" pan for about 35 minutes instead of as layers. I also don't put in the nuts or coconut. I just don't think it needs it. You'd think this would be a really rich dessert but with the tarter fruits it's so refreshing. I have also used low fat/non-fat/lite ingredients and it didn't change a thing as far as taste or appearance.
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4 users found this review helpful
Photo by bmatheson

Pig Picking Cake II

Reviewed: May 19, 2011
A family favorite for years but we have always called it Pig Lickin' Cake. I usually make it in a 9x13" pan (for about 35 minutes) and leave out the nuts and coconut.
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3 users found this review helpful

Lemon Pound Cake

Reviewed: May 4, 2011
Excellent. Very moist. The kind of pound cake you are proud to serve to guests.
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1 user found this review helpful

Greek Avgolemono Chicken Soup

Reviewed: May 4, 2011
Yummo to the Tummo!
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1 user found this review helpful

Michelle's Blonde Chicken Chili

Reviewed: May 4, 2011
We love this at our house.
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3 users found this review helpful

Mayonnaise Biscuits

Reviewed: May 4, 2011
These were just okay. Mine didn't raise and get all puffy like I had hoped. Kind of dense.
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1 user found this review helpful

Cabbage Rolls II

Reviewed: May 4, 2011
No flavor.
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0 users found this review helpful

Cowboy Casserole

Reviewed: May 4, 2011
Not a fan of this recipe. Just so-so.
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Peanut Butter Banana Bread

Reviewed: May 4, 2011
This was just "okay" for us. It didn't seem to carry either the banana or the peanut butter through. Left you wondering what it was made with. Not so happy with it. I'll go back to plain banana bread.
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2 users found this review helpful

Slow Cooker Latin Chicken

Reviewed: Apr. 24, 2011
This isn't very pretty but it tastes really good. After four hours the chicken pretty much shredded itself when I stirred all the ingredients together. Good blend of flavors but I think next time I would leave out the sweet potatoes and then use this as filling in tortillas. ;-) mmmmm!
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2 users found this review helpful

Rosemary Roasted Turkey

Reviewed: Mar. 8, 2011
This was perfect! I used a bone-in turkey breast. Prepared this exactly as written. The juices just ran out of the meat and even two days later when we are finishing it up in sandwiches it is still moist and delicious. The whole family raved about it.
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15 users found this review helpful

Sausage Casserole

Reviewed: Feb. 22, 2011
One of the easiest and best recipes of this type that we have ever had. I had just a couple of bacon slices left over from breakfast so included them as well and this was delicious. No leftovers tonight!
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2 users found this review helpful

Boston Baked Beans

Reviewed: Feb. 19, 2011
Awesome! These are the best beans we have had in a long time and very easy to make. I stirred a little white flour in some water and added it to thicken them a bit and they were perfect.
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2 users found this review helpful

Classic Goulash

Reviewed: Jan. 11, 2011
I lost my original goulash recipe years ago and when I saw this it looked like the one I had used when our kids were young. This is delicious. I made it exactly as written but added a tablespoon of Slap Your Mama seasoning to spice it up a bit. Dinner tonight is going to be a real treat!
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1 user found this review helpful

Super Simple Biscuits

Reviewed: Jan. 5, 2011
Be sure and use unsalted butter otherwise these are WAYYYYY too salty.
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5 users found this review helpful

Sky-High Biscuits

Reviewed: Dec. 29, 2010
These were just okay.
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1 user found this review helpful

Fast Chicken Soup Base

Reviewed: Dec. 29, 2010
This was just okay. Usually soup is even better the second day but no one seemed interested. Bummer.
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6 users found this review helpful

Peanut Butter Cream Fudge

Reviewed: Dec. 22, 2010
This has a very good flavor. However, it was really crumbly. Next time I make it, I won't try and beat it for as long as it said (and for the record I still only beat it for about 1 minute or so). I will blend it together and while much more creamy will put it in the pan. As you can see from the picture above, it is kind of dry and I think that comes from stirring too long.
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4 users found this review helpful

Displaying results 61-80 (of 184) reviews
 
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