bmatheson Recipe Reviews (Pg. 1) - Allrecipes.com (18287721)

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American-Italian Pasta Salad

Reviewed: Jul. 7, 2014
Delicious! Our family just loved it. One guest didn't like it because it wasn't the bottled Italian dressing he preferred but the rest of us loved this new take on it. Makes a lot!!! (Easily served 10.) Next time I'll half it.
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Buttermilk Salad

Reviewed: Jul. 2, 2014
Make sure you use the larger Jello packet. I didn't and it didn't gel like it should have but the flavor is fantastic.
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Buttermilk Wheat Bread

Reviewed: Jul. 2, 2014
Delicious! I mixed it in the breadmaker and then formed it into a loaf and baked it on my baking stone. This is a very good bread. I loved the flavor.
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Fugi Salad

Reviewed: Jun. 26, 2014
Delicious. I used a packaged Asian Cabbage mix and it turned out scrumptious!
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Applesauce Bars

Reviewed: Mar. 22, 2014
Delicious! I added some chocolate covered raisins and they were the hit of the potluck BBQ. Scrumptious -- moist -- YUMMY!
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Minestrone Vegetable Soup

Reviewed: Mar. 22, 2014
Made this for a neighbor who had been ill. When she brought me back the container she brought me three jars of different spices that "might have improved it." I didn't think it was too bad. Did need a bit of "something" -- glad she figured it out for me. LOL! (Pretty nervy if you ask me.)
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Apple Brownies

Reviewed: Jan. 6, 2014
Delicious! I had two large Honeycrisps that I needed to use up and so I made these scrumptious apple brownies. I shared some with the neighbor and she asked for the recipe. Try them! (P.S. I used pecans instead of walnuts because we like them better. Super good!)
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Homemade Chocolate Walnut Brownies

Reviewed: Oct. 9, 2013
I'm 61 years old and these are the best brownies I've ever made!!!!!
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Three Packet Slow Cooker Roast

Reviewed: Sep. 9, 2013
A little too salty but otherwise VERY good. Super easy to make. I added potatoes and carrots and the "gravy" made them taste good too.
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Clay's OCD Chicken Soup

Reviewed: Apr. 4, 2013
Love your version! Thanks for sharing it.
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Dump Bars

Reviewed: Mar. 23, 2013
Made this last night for movie night. Delicious! I was short about 3 tbsp of enough vegetable oil but went with what I had and they turned out so good. We will definitely make these again. YUMMO to the TUMMO.
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Super-Delicious Zuppa Toscana

Reviewed: Mar. 15, 2013
Too spicy for us. Didn't care for this at all
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Lemonade Cake II

Reviewed: Feb. 27, 2013
Delicious. I added some lemon extract (1 tsp) and a tsp. of lemon rind and it was yummy.
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No-Bake Peanut Butter Cookies III

Reviewed: Feb. 27, 2013
Set up nicely but I think I like the ones with chocolate in better.
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Debdoozie's Blue Ribbon Chili

Reviewed: Feb. 3, 2013
Not quite blue ribbon. I had to add some other spices to bring it up to par but it was a good starter recipe. I added more beans (a can of black and a can of Great Northern). I also added a whole package of Schilling Chili Seasoning Mix (mild). It was WAY too thick so I added a can of Rotel tomatoes.
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Bean Soup

Reviewed: Feb. 3, 2013
Delcious! Added beef broth instead of water. We loved it and will make it gain.
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Chunky Chili Cornbread

Reviewed: Feb. 3, 2013
Does make a really large loaf. I formed it into a large round and baked it on my baking stone. Delicious! (I had to add a little more flour as the dough was too sticky to handle. Otherwise perfect and easy to make.)
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Country Breakfast Casserole

Reviewed: Jan. 18, 2013
I don't use the bread or milk in this recipe. I use hashbrowns instead. Delicious!
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Country Breakfast Casserole

Reviewed: Jan. 18, 2013
I don't use the bread or milk in this recipe. I use hashbrowns instead. Delicious!
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Oatmeal Jam Squares

Reviewed: Dec. 13, 2012
I hadn't made these for years! I used blueberry jam with blueberry chunks in and they are delicious. 18 minutes was almost too much. 16 minutes would probably have been better.
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Displaying results 1-20 (of 188) reviews
 
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