bmatheson Profile - Allrecipes.com (18287721)

bmatheson


bmatheson
 
Home Town: Shelley, Idaho, USA
Living In: Layton, Utah, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Blog...  3 posts
 
Feb. 27, 2010 8:40 pm 
Updated: Feb. 28, 2010 6:40 am
We have had this several times over the past two weeks. Seems we can't seem to get enough of them. We have tried LOTS of veggie fajita recipes and just hadn't found one that hit the spot. We decided to try this one because it had yellow squash in it -- and I am SOOOOOO glad we did. These are… MORE
 
From The Blog:  One Ingredient After Another
  
Aw, the good old days . . .
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 173 reviews
Yankee Beans
Delicious! I soaked the beans all day and then put everything together before going to bed. They were ready in the morning so after letting them cool I put it in the fridge to "mellow" for dinner. I did a couple of things differently. I used molasses instead of maple syrup, sauted my onions (and some celery) in a tsp. of butter. Left out the bacon entirely and when the beans were done I took out the bone and gleaned all the meat off and added that back into the pot. (Threw away the rest of course.) I added 1 beef bullion cube as well. I'm sure they would have been just as good by following the recipe but I went with what I had. Oh! I used Anazasi beans for that reason and they were really good. I don't think it matters what kind of beans you use.

0 users found this review helpful
Reviewed On: Jan. 23, 2015
Chocolate Chip Oatmeal Cake
Super delicious!!! VERY rich. I will make again but not use chocolate chips on top -- just the nuts. I used 1/3 c. coconut oil instead of butter and they were really moist and yummy.

0 users found this review helpful
Reviewed On: Jan. 20, 2015
Apple Butterscotch Bars
I don't know if I did something wrong but I did not care for this. I followed the recipe exactly. It was a sticky gooey mess.

0 users found this review helpful
Reviewed On: Jan. 9, 2015
 
Published Recipes
 
ADVERTISEMENT

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States