bmatheson Profile - (18287721)


Home Town: Shelley, Idaho, USA
Living In: Layton, Utah, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests:
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Blog...  3 posts
Feb. 27, 2010 8:40 pm 
Updated: Feb. 28, 2010 6:40 am
We have had this several times over the past two weeks. Seems we can't seem to get enough of them. We have tried LOTS of veggie fajita recipes and just hadn't found one that hit the spot. We decided to try this one because it had yellow squash in it -- and I am SOOOOOO glad we did. These are… MORE
From The Blog:  One Ingredient After Another
Aw, the good old days . . .
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Recipe Reviews 173 reviews
Yankee Beans
Delicious! I soaked the beans all day and then put everything together before going to bed. They were ready in the morning so after letting them cool I put it in the fridge to "mellow" for dinner. I did a couple of things differently. I used molasses instead of maple syrup, sauted my onions (and some celery) in a tsp. of butter. Left out the bacon entirely and when the beans were done I took out the bone and gleaned all the meat off and added that back into the pot. (Threw away the rest of course.) I added 1 beef bullion cube as well. I'm sure they would have been just as good by following the recipe but I went with what I had. Oh! I used Anazasi beans for that reason and they were really good. I don't think it matters what kind of beans you use.

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Reviewed On: Jan. 23, 2015
Chocolate Chip Oatmeal Cake
Super delicious!!! VERY rich. I will make again but not use chocolate chips on top -- just the nuts. I used 1/3 c. coconut oil instead of butter and they were really moist and yummy.

0 users found this review helpful
Reviewed On: Jan. 20, 2015
Apple Butterscotch Bars
I don't know if I did something wrong but I did not care for this. I followed the recipe exactly. It was a sticky gooey mess.

0 users found this review helpful
Reviewed On: Jan. 9, 2015
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