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Pineapple Chicken

Reviewed: Aug. 9, 2012
Great starter recipe. I had only 2 whole breasts and 4 thighs. I followed some of the other suggestions, cut down on the water and used the juice from the can of pineapple. I eliminated the dry onion soup because that would be too salty for such a small amount of chicken. I used 1/4 c. chopped onion instead.
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A Slow Cooker Thanksgiving

Reviewed: Nov. 26, 2010
Delicious! My husband loved it, said it smelled like the best parts of Thanksgiving dinner rolled into one while it was cooking. Made this after reading all reviews - chose it because folks described it as moist and as one reviewer said, "mushy." I added more of the veggies by 1/2 cup each and left out the cranberry sauce. I had to use my 5 qt. pot. The last hour of cooking I needed to add about 1/2 can of chicken broth and stir as the mix was too dry; the bottom bread was dry.(could be my altitude?) Turned out perfectly! This will be a favorite.
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