Michelle Foster Profile - Allrecipes.com (18287568)

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Michelle Foster


Michelle Foster
 
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Member Since: Nov. 2005
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Pectin-Free Strawberry Rhubarb Jam
Excellent recipe! I will make this over and over. I may add maybe 1/2 cup - 3/4 cup more rhubarb as the flavor wasn't quite as tart enough. I keep sneaking spoonfuls of this out of the fridge. VERY VERY good and tasty! Couldn't get picture to upload. Bummer

0 users found this review helpful
Reviewed On: Jan. 17, 2015
Creamy Peach Pie
I made this pie on a Sunday and it was gone by Tuesday morning. I always read the reviews before I make any of these recipes. Good thing. I decreased the amount of cream to a 1/2 cup and I added 1 t of cornstarch to the dry mixure. I let the pie chill for two hours before I cut into it. This was by far the best peach pie I've ever had!!!!!!!!!!!!!! I'll be making this again and again.

5 users found this review helpful
Reviewed On: Jul. 14, 2007
Jimmy Dean Southwestern Sausage Tarts
I've made this twice in the last two days for work events and these are TERRIFIC! Perfect for breakfast! SO TASTY! Depending on the type of salsa and sausage you use, these can potentially be fairly SPICY. I used regular on both and they still have a little bite to them. These can be made ahead the night before and then in the morning I just pop them in the oven and you're good to go! Will make again and again....

36 users found this review helpful
Reviewed On: Nov. 18, 2005
 
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