callashcook Recipe Reviews (Pg. 1) - Allrecipes.com (18287530)

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Candied Yams

Reviewed: Nov. 28, 2005
I finally made perfect candied yams! I had to eliminate the marshmallows because my family didn't care to have them, but they came out perfect. I followed the recipe to a tee, and I had no trouble at all. Thanks for this recipe, it's a keeper!
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Marie's Easy Slow Cooker Pot Roast

Reviewed: Nov. 28, 2005
Two thumbs WAY UP! This recipe is wonderful, and lovely! I read other reviews about the meat turning out bland, so I decided to make sure mines was well seasoned before browning it. It practically melts in the mouth! It's delicious, tender, and just down right good! My 7-yr old son couldn't get enough of it. I will definitely make this again. Thanks for a great recipe!
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Sweet Potato Pie I

Reviewed: Nov. 28, 2005
This pie was absolutely delicious! I added one can of sweetened condensed milk; it made it even better. I will always use this recipe for sweet potato pie. Thank you so much!
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Spinach Salad I

Reviewed: Nov. 28, 2005
This salad was easy to prepare. I followed the recipe to the tee, but the dressing was disgusting. It messed up the entire salad. I will try it again, but not with the same dressing.
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Coconut Shrimp I

Reviewed: Nov. 28, 2005
I thought these were great, but no one else at my Thanksgiving Dinner Party did. I ended up eating the majority, and still had plenty leftover. I will give them a shot again some time in the future.
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Grandmother's Buttermilk Cornbread

Reviewed: Nov. 28, 2005
I now know how to make delicious cornbread thanks to this recipe! The only reason I gave it four stars instead of five is because the sugar was a bit too much for my taste, but after reducing the amount, it was fantastic! Thanks for the great recipe.
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Southern Cornbread Dressing

Reviewed: Nov. 28, 2005
This was some really good dressing. I was reluctant about the shredded chicken at first, but it turned out to be spectacular. Thank you for the recipe.
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4 users found this review helpful

Fried Cabbage II

Reviewed: Nov. 18, 2005
This is a keeper! Followed this recipe to the tee, minus the vinegar (I put it on my plate though). My mom said "see if you can give it six stars somehow". Every other time I've attempted to make Fried Cabbage it's been a flop. This was great! Thank you.
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