Beth Recipe Reviews (Pg. 1) - Allrecipes.com (18287485)

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Addictive Sweet Potato Burritos

Reviewed: Oct. 27, 2014
One of my favorite recipes ever! I add the spices when I'm cooking the onion and garlic, and I add a little extra onion. Otherwise, I make it exactly as written. DELICIOUS!
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Purple Apple Slaw with Peanut Butter Dressing

Reviewed: Oct. 22, 2014
DELICIOUS! I made it exactly as written and it was very tasty, perhaps a bit too much dressing for my taste. I will use this dressing recipe for other things as well. Tastes delicious with crushed peanuts or sesame seeds on top for a different texture. Thank you for a easy, wonderful recipe that even gets my husband to gobble his cabbage!
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Whole Wheat Beer Bread

Reviewed: Oct. 22, 2014
Fantastic! Made it exactly as written using a local Oktoberfest beer. Fabulous taste and texture. We used it as a side for soup and toasted it in the morning for breakfast. Smells wonderful while baking. Thank you!
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Big Germans

Reviewed: May 11, 2014
Oh my gosh, delicious! I prepared as directed, divided the dough in half, and added cinnamon and sugar to half the batter. I put the two batters in two different 9 in cake rounds. When they were done, I put sausage and cheese in one and put it back in the oven with the broiler to melt the cheese. We added strawberries and powdered sugar to the other. Simply awesome! Great texture. Pretty easy! Will definitely be making again!
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French Dip Sandwiches

Reviewed: Apr. 9, 2014
ONE OF THE BEST MEALS EVER! It's perfect as written! The meat comes out so tender and full of flavor. The crunchy French bread is the perfect compliment to the texture of the tender meat. We had it with sauteed peppers and onions and put provolone cheese on the sandwich. WE WILL BE MAKING THIS AGAIN AND AGAIN AND AGAIN!!!! LOVED IT!!!
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Pasta with Italian Sausage and Pumpkin Sauce

Reviewed: Nov. 25, 2013
This was delicious! Our local market sells a spice called Simon & Garfunkle (parsley, sage, rosemary & thyme) and I added a teaspoon of that. I also used a whole onion, hot Italian sausage and added about 6-8 oz. spinach. It was perfect for a cool autumn night. Will definitely make again!
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Guyanese Lime Cookies

Reviewed: Mar. 9, 2013
Absolutely delicious! I love the contrast of the lime with the nutmeg and cinnamon to add a bit of warmth. They are perfect as written, I wouldn't change a thing. Thanks for sharing!
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Slow Cooker Chicken Taco Soup

Reviewed: Jan. 13, 2012
Delicious and easy! I added a bit of concentrated tomato soup and water because I thought it was a bit more like chili than soup and I like it a bit "soupier". Otherwise, AWESOME!
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Easy Pleasy Mac N Cheesy - US Navy Style

Reviewed: Dec. 14, 2011
Awesome! So creamy and cheesy and addictive. Wonderfully done. I followed other suggestions and used half Velveeta and half cheddar and it was awesome. I've also added raw broccoli and the cooking time is enough to soften the broccoli, but not "mush" it. Delicious! I've gotten requests for the recipe.
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Caesar Vinaigrette

Reviewed: Oct. 11, 2011
Great recipe using things you have on hand! Didn't have white wine vinegar, so used one Tbsp lemon juice and one Tbsp balsamic instead. And only used 1/2 c. oil. Tasted so fresh!
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4 users found this review helpful

Peach Coffee Cake II

Reviewed: Aug. 3, 2011
Soft, moist, delicious and easy! I felt like I could have used about 6 cups of peaches at least, instead of just 4. I was hoping it would be more peachy. I also sprinkled some sugar and cinnamon on top of the peaches before added the second layer of cake, and it turned out delicious!
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3 users found this review helpful

Whiskey Cake II

Reviewed: Feb. 7, 2011
AWE-SOME! I followed the reviewer's suggestions and reserved half cup of the chips and walnuts and made a glaze out of it. Could have used even a bit more glaze. How do you keep the chips from falling to the bottom? They got stuck on the bottom on the pan. Will definitely make again!!!!!
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Original Blue Cheese Coleslaw

Reviewed: Feb. 7, 2011
made exactly as written and it was delicious! light, crispy and refreshing. I used regular slaw and it was still crispy the next day for me.
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Buffalo Cheesy Chicken Lasagna

Reviewed: Oct. 4, 2010
Yummy! Used 2 lbs of chicken, and I think it came out just right. Used almost 1/2 c. Frank's Buffalo sauce, and it wasn't too much. Used 1/2 tomato and 1/2 alfredo sauce, and 1/2 mozzerella and 1/2 cheddar cheese. Also added close to 8 oz. blue cheese because I like it so much. The lasagna was delicious!!! I will definitely make it again!
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Fresh Strawberry Upside Down Cake

Reviewed: Jul. 26, 2010
I used half blueberries and half raspberries (3 cups per previous reviews) and raspberry flavored gelatin. You couldn't really taste the blueberries, but the cake was delicious! It could have used more fruit than even the 3 cups. Next time I will add whip cream, which I think would make it taste better.
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Apple Enchiladas

Reviewed: May 11, 2010
Needed a dessert recipe to make for 125, and this was perfect! It didn't really take long and it was delicious! Everyone loved it, especially served with vanillas ice cream. Would like to try other varieties next time.
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Baked Spaghetti Squash Lasagna Style

Reviewed: Feb. 3, 2010
So tasty and easy to doctor up to your taste. I had a bunch of random veggies in the fridge including spaghetti squash and this was perfect!
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3 users found this review helpful

Potica

Reviewed: Jan. 25, 2010
Awesome! It tastes amazing coming out of the oven! I told my mother I made it and she said she had a potica pan to put the loaf in. Will try that next time. I will probably add more nuts next time also. It took a good chunk of the afternoon to make, but a lot of the time was waiting for dough to rise. Growing up Slovenian, I always heard what a process it was, but it is definitely do-able! Incredible recipe, even for me, a first-timer!!!
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15 users found this review helpful

Rosemary Shortbread Cookies

Reviewed: Dec. 2, 2009
Awesome! Nothing more to say!
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Bacon Roll-Ups

Reviewed: Dec. 17, 2008
I also pre-cooked the bacon. I added freeze-dried chives and onions to the cream cheese and it added some flavor. I baked the pieces in the oven on 425 for about 5 min on each side. (I like my bacon crispy.) Do a test first to see what works best for your oven.
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5 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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