Phoenix Rose Recipe Reviews (Pg. 1) - Allrecipes.com (18286881)

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Caramel Popcorn

Reviewed: Jun. 28, 2011
I followed the recipe instructions to a T - with no modifications. The results were exceptional. The popcorn was so buttery, crunchy, and light that it melted in my mouth. This recipe was a little messy to make, even with careful hands and a VERY large bowl, but water dissolves caramel, so my dishes cleaned right up with minimal elbow grease. Elsewhere, the caramel hardened and was easy to "break off" of surfaces like the stove and countertops.
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4 users found this review helpful

Green Beans Amandine

Reviewed: Aug. 18, 2007
This recipe has become a staple in our house. Everybody loves it. Sophisticated enough to go with "good meat" when company comes over, and easy enough to make on "leftover night". We love this recipe!
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12 users found this review helpful

Cranberry Pork Roast

Reviewed: Aug. 18, 2007
Great cranberry flavor! Tender roast, although ours came out a little on the dry side.
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2 users found this review helpful

Honey Butter

Reviewed: Aug. 18, 2007
A fine recipe. Works well as is.
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2 users found this review helpful

Wanda's Chicken Noodle Bake

Reviewed: Aug. 18, 2007
Delicious, cheesy, and pretty easy! We loved it and look forward to making it again. It's pretty rich, filling, and salty (not too salty though), but is great paired with fresh, lightly steamed veggies.
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2 users found this review helpful

Best Tuna Casserole

Reviewed: Aug. 18, 2007
My husband and I loved this easy casserole! I'm about to make it a second time. This recipe will definitely be a staple at our house for years to come. I used cream of mushroom and garlic soup which I found in the grocery store - turned out great!
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0 users found this review helpful

Garlic Mashed Potatoes Secret Recipe

Reviewed: May 24, 2007
Delicious and so easy! A fantastic recipe! The romano gives it such a rich flavor! This one is going in my special recipe collection for when I need a trusty, no-fail recipe that's sure to knock their socks off.
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1 user found this review helpful

Golden Dinner Rolls

Reviewed: May 22, 2007
Texture lovely, color beautiful, but came out very bland tasting and rather dry - and I used less flour than the recipe called for! Tried using a bit of the dough for a decorative loaf and my braided load came out just beautiful looking - should make a nice centerpiece. I'm really disappointed in the taste, but hope to save them by pairing them with lots of honey butter. I might give it one more shot another day and add some other ingredients for flavor.
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0 users found this review helpful

Chow Clusters

Reviewed: Dec. 15, 2005
This recipe is easy and fun to do with others. Good recipe for kids! The only downside is that the chocolate melts fast, so if you don't serve these cold, they get all over everyones fingers and fall apart a little. Also, cook over LOW heat, because the chocolate will taste bad if you cook it too fast and it can get stuck to the bottom of the pan. Also, like a previous reviewer said, stir the mixins in quickly, because it thickens FAST.
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8 users found this review helpful

Butternut Squash Bisque

Reviewed: Nov. 24, 2005
I added allspice and a few other spices to taste. Then I used an immersion blender right in the pot and this soup came out PERFECT! It was the highlight of Thanksgiving dinner!
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0 users found this review helpful

Momma's Cornbread Dressing

Reviewed: Nov. 24, 2005
Nice cornmeal texture but bland taste. Very plain like cornbread. Might have been better with a sweeter cornbread mix and more flavorful additives.
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14 users found this review helpful

Buttery Cooked Carrots

Reviewed: Nov. 24, 2005
This is an easy and delicious recipe! Just like other people's mother used to make!
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2 users found this review helpful

Butterhorn Rolls

Reviewed: Nov. 24, 2005
Made these for Thanksgiving dinner. Good texture, decent flavor. Nothing to write home about though. They were all eaten though.
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0 users found this review helpful

 
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