This recipe is amazing, so so soooo good. And it fills the house with the best aromas! I've made it a few times now and I follow most of BKBishop's changes - use half pork, half beef; don't drain it; sub in red wine; less cinnamon, more allspice and I use boxed mashed potatoes. I make it really easy on myself with the potatoes by adding the dry flakes straight into the meat mix - during the last few minutes of simmering add 2/3 C potato flakes & another 1/4 cup red wine. Mix it up and let it thicken for a few minutes and you're ready to go. (You can add a bit more potato flakes if it needs more thickening.) Overall this recipe is so easy to make but tastes like a gourmet meal. Seriously delicious - thanks Maggie Rogers!
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This recipe is amazing, so so soooo good. And it fills the house with the best aromas! I've...