albertlea Recipe Reviews (Pg. 1) - Allrecipes.com (18286741)

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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Jan. 15, 2006
I changed this recipe. 3 tablespoons of white wine instead of vodka, added spinach, tomato sauce and extra red pepper flakes, simmered the sauce 30 minutes and melted parmesean and feta cheese. made for a large group. got rave reviews, tasted just like penne rosa from noodles and company!
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138 users found this review helpful

Sugar Coated Pecans

Reviewed: Dec. 15, 2008
Awesome!!! I get rave reviews everytime I make these.
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1 user found this review helpful

Chicken Cordon Bleu II

Reviewed: Aug. 27, 2008
Very good! Easy to make, and I was surprised at the flavor. I will definitely make again.
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0 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Mar. 4, 2007
Very easy to make and very good. I think I will add less peanut butter next time.
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2 users found this review helpful

Mom's Best Peanut Brittle

Reviewed: Mar. 4, 2007
Very easy to make and very good. I got a ton of compliments on this.
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1 user found this review helpful

Chicken Scampi II

Reviewed: Jan. 10, 2007
I thought this recipe was awesome, added a lot more garlic. Big hit in my house.
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0 users found this review helpful

Banana Bread IV

Reviewed: Jun. 21, 2006
this was my first attempt at banana bread, I thought it was wonderful. I will definatley make this again.
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0 users found this review helpful

Chicken, Garlic, and Sundried Tomato Pasta

Reviewed: Jun. 5, 2006
Second time I made this recipe. After I started cooking I realized I had no sundried tomatoes or diced tomatoes. Instead, I used 1/2 can of tomato sauce, added about 1/2 c white wine, and 1 small sliced onion. Topped with Romano and Parmesaen. I thought it came out better than the first time
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4 users found this review helpful

Easy Chicken Parmesan

Reviewed: May 29, 2006
We thought this recipe was awesome! Used italian flavored bread crumbs. Definate keeper, tasted like what you'd get in a restaurant, very easy.
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0 users found this review helpful

Salsa II

Reviewed: Apr. 1, 2009
We loved this. My boyfriend brought it to work and said most thoought it was the best salsa they have ever tried. He doesn't like chunky salsa, so I pretty much pureed it in a food processor.
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0 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Dec. 26, 2009
We really liked this a lot. My first attempt and turkey and it turned out great. Folllowed the recipe exactly.
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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jan. 30, 2006
I changed this recipes per others suggestions. I used a can of cream of celery, cream of chicken, 1 can of water, 2 beef bouillion cubes, 1 tbspn of garlic, and minced onions, 1 tbspn of flour at the end to make it thicker, I put this on top of egg noodles. Tasted like beef stroganoff, for those who don't like mushrooms or sour cream. Will definately make again.
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1 user found this review helpful

Oven Barbecued Beef Brisket I

Reviewed: Dec. 26, 2009
Used beer instead of water. Very good!
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4 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Jan. 8, 2006
This recipe was awesome!!! I wouldn't change a thing. My boyfriend and his friend thought it was wonderful too.
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0 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Jan. 26, 2006
We really liked this recipe. Didn't change a thing.
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0 users found this review helpful

Savory Chicken Breasts

Reviewed: Jan. 31, 2006
I thought this recipe was awesome, unfortunatley my boyfriend wasn't feeling well when I made it and couldn't taste a thing. I will definatley make this again, I know he will love it!
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0 users found this review helpful

Simple BBQ Ribs

Reviewed: Jan. 29, 2009
These were really good. I will try doing this again with a different cut of meat... not a huge fan of country stlye ribs. My boyfriend enjoyed a lot as well.
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0 users found this review helpful

Cheeseburger Meatloaf

Reviewed: Mar. 4, 2007
This was an easy to make, good recipe. Cheese made it a little greasy though.
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Burrito Pie

Reviewed: Jan. 30, 2006
We liked this recipe, however I did not find the leftovers as appealing as others. We wasted a lot. Next time I will cut the recipe in half.
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1 user found this review helpful

Garlic Chicken

Reviewed: Mar. 1, 2006
Very good, a little bland though, I will add a little more garlic next time
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0 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
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