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Sesame Oil Chicken Wings

Reviewed: Jan. 2, 2010
My very picky husband thought these wings were delicious. I simmered the ribs in the soy sauce for 15 minutes and then followed someone's suggestion of sprinkling them with sesame oil and baking at 450 for 15 minutes. They were crisp and perfect. I served them with rice and carrots. Yummmmm
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