SPETROVICH Profile - Allrecipes.com (1828633)

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SPETROVICH


SPETROVICH
 
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Member Since: Sep. 2000
Cooking Level: Not Rated
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Recipe Reviews 11 reviews
Devil's Food Peanut Butter Chip Cookies
These cookies are terrible. Who wants a cookie that only tastes good 5 minutes out of the oven and then proceeds to become as dry and brittle as a cracker? I baked these to give away as Christmas cookies and ended up throwing away the entire batch for fear that my friends would think I was a bad baker. Don't bother.

4 users found this review helpful
Reviewed On: Dec. 20, 2002
Todd's Famous Blueberry Pancakes
Can you say "YUM"? This is a top of the line blueberry pancake recipe. It always comes out perfect--fluffy, yet not cake-like. It's very moist with the blueberries; not a dry pancake at all. I even made it without the blueberries one time because we ran out, and it was delicious, too. But the blueberries put it in first gear! I've made it about a dozen times so far. Yes, the other reviews are correct in that you don't have to wait an hour to cook it--you don't even have to wait at all. They taste the same either way.

720 users found this review helpful
Reviewed On: Dec. 10, 2002
Almond French Toast
Delicious! The almond extract really makes the flavor of these amazing french toast. The sliced almonds added a delightful crunch. Be sure to cook it over low heat so that the thick slices cook completely. I didn't make a single change to the recipe and it came out awesome. One caution--I was surprised by how many people don't like nuts. My sister-in-law and my niece did not care for them, so they didn't like this dish. So next time, I'd ask people beforehand what their preference is. But for nut lovers, this dish is too marvelous to be believed.

9 users found this review helpful
Reviewed On: Jan. 30, 2002
 
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