Sean S. Profile - (18286271)

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Sean S.

Sean S.
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Member Since: Nov. 2005
Cooking Level: Not Rated
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Recipe Reviews 13 reviews
World's Best Lasagna
I love this lasagna. But, equally important, I love the sauce. The sauce for this has become my go-to pasta sauce. If making something other than lasagna, I just add a little more water to thin it out a bit. Not just the world's best lasagna, but also the world's best pasta sauce. Thanks John!

0 users found this review helpful
Reviewed On: Jun. 27, 2010
Cheesy Potato and Corn Chowder
This is a wonderful soup. However, I cannot imagine using regular chicken broth with it...WAAAY too much sodium. Use low-sodium chicken broth and you'll be much happier. Also, I'll probably use a second can of corn next time. Oh and pepper, a little extra pepper ads extra flavor. But overall this is a 5 star soup!

1 user found this review helpful
Reviewed On: Dec. 10, 2006
Caramelized Baked Chicken
Very very good. I used 2 cloves of garlic, just because we liked it. If you are like me and only making two boneless, skinless breasts, you can probably only make half as much sauce (will do that time). The breasts seemed to be done after about 20mins on 375, but I let it go an extra 20mins to get a good carmelization on the chicken.

1 user found this review helpful
Reviewed On: Dec. 5, 2006

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