Bie Recipe Reviews (Pg. 1) - Allrecipes.com (18285989)

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jul. 29, 2008
absolutely heavenly!!! I've finally found the perfect recipe for the best big fat,chewy chocolate cookie!!! Thanks for sharing!
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World's Best Lasagna

Reviewed: Jul. 8, 2008
absolutely divine!I loved the smell emanating from the oven after I took it out,all those rich spice.It actually taste better than those ordered from the restaurants,its so authentic tasting!! I made some slight variations,though as I didn't have any fresh parsley,I chopped 2 sticks of celery instead and threw in red capsicums for more colour and flavour.Yum!!! Definitely a keeper.Thanks for sharing this recipe!!
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Brooke's Best Bombshell Brownies

Reviewed: Jun. 6, 2008
thanks for sharing the perfect recipe for the fudgiest,decadent chocolate brownies ever! It's a keeper!
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 7, 2008
Simply the best! We can't believe how wonderful it turned out,finger lickin good indeed! I still had some flour mixture left so instead of throwing it away, I ended up using it and floured some medium sized shrimps (with its head and shells on)and deep fried them on the same oil.Scrumptious! This'll be a keeper! Thanks!
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Baked Teriyaki Chicken

Reviewed: Jan. 29, 2008
I made the mistake of pouring the whole sauce over the chicken,however I still ended up having this tasty,finger lickin' good chicken!! My husband just loved it! this'll be a keeper! thanks for sharing this recipe!
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Delicious Ham and Potato Soup

Reviewed: Jan. 29, 2008
a very tasty and filling soup!I added some frozen veggies,i.e,corn,peas,carrots and capsicum for colour and the taste still turned out great!!! My husband complemented me for this wonderful soup,and he even brought some for his lunch! thanks for sharing this lovely recipe!!
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Clone of a Cinnabon

Reviewed: Jan. 21, 2008
They're the best cinnamon rolls ever!I don't normally write feedbacks after following recipes here,but this one I felt needed to be acknowledged for how scrumptuous it is! Thanks for sharing this wonderful recipe!
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Food for the Gods

Reviewed: Nov. 20, 2005
I really loved this recipe,its a classic!I made some slight variations,though.Instead of using white flour,I substituted it with wholemeal flour which is healthier,and I've added few drops of vanilla essence for that yummy aroma.Made this when I went on a potluck party and everybody just loved it!!
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