Mad Greek Profile - Allrecipes.com (18285931)

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Mad Greek


Mad Greek
 
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Member Since: Nov. 2005
Cooking Level: Not Rated
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Recipe Reviews 1 review
Calamari Macaronatha
Very nice. But even without having read the other comments, I reduced boiling time on the squid to 2 minutes, sauteed for maybe a minute. That was plenty. Squid came out with that nice snap to the bite that means it's done just so. White vermouth worked fine in place of white wine. Used some "potato onions" I'd picked up at the farmer's market earlier today. And sweet and sour sauce? Not in Greek food, thanks.

12 users found this review helpful
Reviewed On: Nov. 20, 2005
 
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