Jane Recipe Reviews (Pg. 1) - Allrecipes.com (18285770)

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White Chocolate Blondies

Reviewed: Aug. 17, 2012
these are almost too good. rich and buttery and mmm... I want one now! I used a 12oz bag of regular ol' Nestle Tollhouse white chocolate chips: melted 8oz, and used the remaining 4oz in place of semi-sweet chips. I doubt fancy white chocolate is necessary. this is a keeper!
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Fruity Curry Chicken Salad

Reviewed: Jun. 1, 2010
yum yum yum. I didn't follow the proportions at all, and I used almonds instead of pecans and swapped some of the mayo for plain yogurt, but I'm still giving it five stars. my favorite thing to do with leftover chicken.
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Apr. 8, 2007
phew! I'm glad I found this recipe. my sister was supposed to get green beans at the store but got asparagus instead since it was on sale, and I was really worried because I've never made asparagus before, but it was a huge hit with my family! incredibly easy, too. I took other reviewers advice and swapped the amounts of soy sauce and vinegar (though I might just use equal amounts in the future, as I'm not a big fan of vinegar), browned the butter, and sprinkled with kosher salt before baking... so good.
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Awesome and Easy Creamy Corn Casserole

Reviewed: Nov. 23, 2006
yum yum yum. turned out a little on the crumbly side the first time I made it, but the second time I added some buttermilk and pecorino-romano cheese that I had on hand, plus a good bit of sugar, and it was moist and delish. I also only used one egg. my family loved it at Thanksgiving... and it's SOOOO easy.
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Make-Ahead Mashed Potatoes

Reviewed: Apr. 15, 2006
considering mashed poatoes have never been a part of our traditional Thanksgiving dinner, I was worried they wouldn't go over well with my family - but I was sure wrong! I'm definitely making them again next year. I thought they were just okay as far as mashed potatoes go, but I can't deny that making them ahead was a huge time-saver.
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Easy Chocolate Tofu Pie

Reviewed: Apr. 15, 2006
Made this just for a vegan friend who came to a dinner party at my house a few months ago. Even the non-vegans loved it! I used regular tofu because I couldn't find silken - glad it didn't ruin the pie. I'll definitely make this again any time a vegan comes over.
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Paul's Pumpkin Bars

Reviewed: Apr. 15, 2006
I agree that this makes more of a cake than bars, but who cares? they're's SO good. I promised my sister last summer that I would make these for Thanksgiving, and whenever she called me from then on, she reminded me of my promise. I'd have been disowned if I forgot to make them.
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Cheddar Bay Biscuits

Reviewed: Apr. 15, 2006
oh, my god! I could make a whole meal out of these, they're just so good. I had to bake them for a lot longer than 10-12 minutes, and I like mine with more cheese and seasonings, but this recipe still deserves a 5. thanks so much!
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