Wendy Seibert Recipe Reviews (Pg. 1) - Allrecipes.com (18285730)

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Wendy Seibert

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Baked Pasta Casserole

Reviewed: Oct. 21, 2014
My whole family loved this. The addition of the sour cream and cream cheese along with the ricotta really made a nice difference from other similar dishes I've made. The only change I'll make for next time is to increase the sauce a bit.
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Broccoli and Tortellini Salad

Reviewed: Oct. 21, 2014
I made this for a potluck at work and people went crazy for it! I substituted sliced almonds for the sunflower seeds and omitted the bacon to make it vegetarian-friendly. Will definitely make again!
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Balsamic Roasted Pork Loin

Reviewed: Oct. 21, 2014
I really liked this but my husband and son did not. You have to really like the taste of balsamic vinegar to enjoy this recipe.
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Fresh Broccoli Salad

Reviewed: Sep. 6, 2014
As suggested by other reviewers, I also cut the onion in half. I added some shredded cheddar cheese too. Yum! My whole family loved it!
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Classic Macaroni Salad

Reviewed: Aug. 5, 2013
Too sweet for what I consider to be a "classic" macaroni salad but it is all a matter of taste. The next time I make it I would only use about a third of the sugar the recipe calls for. I would also incorporate more mayo.
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Awesome Slow Cooker Pot Roast

Reviewed: Jan. 24, 2013
If have made pot roasts with many different recipes over the years. I think this one is my new favorite. I just love how it automatically makes a thick gravy which saves me time after the roast is cooked! I made two slight adjustments: 1) increase/change liquid to: 1 cup water + 1 cup beef broth 2) season the roast with Montreal steak seasoning. Perfect!!
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Amish Breakfast Casserole

Reviewed: Dec. 26, 2012
Very good recipe! My entire family loved it. I only made two changes - used sausage instead of bacon and added 4 additional eggs. 6 eggs really isn't enough to balance the rest of the ingredients. Will definitely make again!
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Displaying results 1-20 (of 37) reviews
 
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