Olivia Recipe Reviews (Pg. 1) - Allrecipes.com (18285644)

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Old-Fashioned Chocolate Fudge

Reviewed: Dec. 19, 2007
Horrible explanation of the recipe. The reviews give more direction than this. Read reviews before trying to make this because it says nothing about the amount of time you should stir or how long to keep it simmering. Mine turned out completely runny and never set up due to not knowing the length of time to stir. that makes a HUGE difference.
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5 users found this review helpful

Mom's Best Peanut Brittle

Reviewed: Dec. 19, 2007
turned out okay but the bizarre color was a bit of a turn off to many. Not sure why it doesn't resemble typical brittle. could use a bit more salt to balance the sweetness.
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0 users found this review helpful

Streusel Coffee Cake

Reviewed: Dec. 19, 2007
This was a nice recipe. I left out the nuts and made the streusel from half cup brown and half cup granulated sugar, with more cinnamon and 1/4 tsp of nutmeg. Next time I would make more streusel so that the layer of it is more pronounced and add more flavor. I gradually added streusel to the top of the cake as it baked so that the sugar wouldn't burn. This made a really nice crust to the cake. If doing this, may need to increase the cooking time slightly due to the opening of the oven. Let it cool for few hours before cutting. Wouldn't recommend baking this the morning you want to serve it because it won't cut nicely and makes for a sloppy presentation.
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67 users found this review helpful

White Bean Chicken Chili

Reviewed: Nov. 20, 2005
Nice taste. Though we thought it was more of a soup than a chili. Lacked the thickness and body we were looking for. Still a real pleaser.
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2 users found this review helpful

 
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