Michele E. Recipe Reviews (Pg. 1) - Allrecipes.com (18285526)

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Michele E.




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Roasted Swiss Chard with Feta

Reviewed: Apr. 28, 2012
I just made this and it was excellent. I added a little balsalmic, garlic and pine nuts to the original recipe. Everyone loved it and it was a great way to use up all of the swiss chard in my garden.
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The Best Thai Coconut Soup

Reviewed: Dec. 11, 2011
This soup was the first Thai dish I have ever made that came out just like the restaurant. I made a stock by boiling the shimp shells, lemon grass and a few slices of ginger in the chicken broth for 20 minutes. I then strained it and made the soup as directed except for the chopped lemon grass since I had the flavor in the stock. A real winner!
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Italian Sausage Soup with Tortellini

Reviewed: Jan. 13, 2008
I made this for Christmas eve and it was a hit among all family members. I will definately make it again when craving a rich hearty winter soup.
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