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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Pumpkin Cream Pie

Reviewed: Mar. 14, 2007
Wonderful spin on a tradition. This was a huge hit for my family. You definately need to let this one set a long time to get it tofirm up, but well worth the wait. The flavor was pumpkin enough to please the hard core traditionalist's and yet light enough for those who don't care for pumpkin pie. If your looking for nice in-between to please those who love or hate pumpkin pie, this is it.
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