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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Authentic Louisiana Red Beans and Rice

Reviewed: Jan. 16, 2008
This is the best! I tweak a bit... I use Van Camps New Orleans Stlye Kidney beans (they are the best) Use 4 cans. I use Chicken broth INSTEAD OF WATER. and I use a whole package of aundoule sausage AND a whole package of Smokey Hollow cajun Sausage. We live an hour from New Orleans and my family loves this better than any we have eaten anywhere!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Chicken Pot Pie I

Reviewed: Aug. 21, 2006
Followed exact directions but did add two cans of cream of chicken soup instead of one...DELICIOUS! This will be a regular dish in our home.
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62 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Cajun Style Red Bean and Rice Soup

Reviewed: Feb. 19, 2006
I live in South Mississppi, and my family LOVES this recipe! I leave out bacon and ham hock, I mix Anduoille sausage and smokey hollow cajun sausage. Also, I use 4 cans Van Camps New Orleans style Canned red beans instead of dried kidney beans....Also, cut the chicen broth in half, we like it thick! Huge winner in our house!
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30 users found this review helpful

 

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