Traci Recipe Reviews (Pg. 1) - Allrecipes.com (18285194)

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Jo's Rosemary Bread

Reviewed: Mar. 20, 2011
Awesome bread!!! Made the conventional bread making way and WOW!! Will make again, many times, I'm sure. Great with vegetable beef soup.
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2 users found this review helpful

Blueberry Snack Bars

Reviewed: Jan. 24, 2010
WOW! Very easy to make and looks so decadent! I did use cherry pie filling, baked in pampered chef stoneware bar pan about 52 mins. Drizzled melted chocolate over the top. Great recipe. Will make again with other flavors.
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9 users found this review helpful

Venice High School Cherry Butter Cookies

Reviewed: Dec. 25, 2009
Very good butter cookie. I did use white chocolate chips in place of the walnuts, though. Will make again when I have macadamia nuts to add, also.
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1 user found this review helpful

Cool Whip Cookies

Reviewed: Dec. 25, 2009
I also had to bake for 15 min. Yield was 50 cookies. Caramel cake mix with chocolate cool whip. Yummy!
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0 users found this review helpful

Pheasant Nuggets

Reviewed: Oct. 12, 2008
Great way to fix pheasant. Next time I will go heavier on the seasoning. I didn't have "buttery crackers" so I used panko bread crumbs in place of crackers and pan fried. Yum!! Thanks for a good recipe.
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2 users found this review helpful

Oatmeal Raisin Cookies IX

Reviewed: Oct. 31, 2007
DE-licious! Also,very easy to make. I made them exactly as the recipe states, but baked them for 15 minutes. Great recipe!!
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4 users found this review helpful

Best Ever Popcorn Balls

Reviewed: Feb. 3, 2007
Awesome recipe. I added 1 tsp. of caramel extract for a little extra flavor. I have made several times and my family loves them.
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1 user found this review helpful

Monkey Bread II

Reviewed: Nov. 25, 2005
I made these the conventional way and they turned out wonderful. I did have too much butter and sugar mixture left over so I poured most over the top before I baked them. Yummy!!
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1 user found this review helpful

Sunday Dinner Rolls

Reviewed: Nov. 25, 2005
I made these rolls for Thanksgiving dinner and the in-laws were inpressed! I split the dough and made part in to the crescent shapes and part into bun shaped. Great recipe!
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2 users found this review helpful

 
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