emmalou Recipe Reviews (Pg. 4) - Allrecipes.com (18285158)

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Best Brownies

Reviewed: Aug. 1, 2007
These were very good. Just like the brownies from a box if not better! Will definetly make again.
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Chocolate Mint Candies Cookies

Reviewed: Jul. 30, 2007
Wow! very good. I had a difficult time finding thin mints in the grocery store, so I ended up buying Junior Mints, and used 2 per cookie. Worked out great, and tasted awesome. Thanks!!
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1 user found this review helpful

Chicken Florentine Casserole

Reviewed: Jul. 30, 2007
We really liked this recipe. I had to substitute the half and half with milk. And if you do that I would suggest adding a little bit extra milk, to make the sauce a little thinner. I would also suggest covering the baking dish with aluminum foil while cooking to avoid the mozz. from turning brown and hard. I too used frozen spinach instead of the canned. We served it atop rotini, and it was yummy. Very simple, very easy. Thanks!
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Zucchini Cornbread Casserole

Reviewed: Jul. 23, 2007
Yummy. Very good recipe! Drain the excess water out of the zucchini after it has been grated. We loved it! Will definitely make again!
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2 users found this review helpful

Apple Dip

Reviewed: Jul. 9, 2007
my nephew loved it! However, I like fruit dip better when it is flavored cream cheese mixed with marshmellow cream.
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1 user found this review helpful

Garlic-Lemon Double Stuffed Chicken

Reviewed: Jul. 9, 2007
Pretty good and cheesy. But for some wierd reason when I mixed my garlic with the lemon juice the garlic turned a blueish color. It reminded me of blue cheese, I had to pick the garlic out when I served it.
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Pepperoncini Beef

Reviewed: Jul. 9, 2007
Wow!! Super good, and spicy. I cooked mine on low for 11 hours, it basically shredded itself. Taste awesome with provolone cheese on a toasted roll. Next time to cut back on the spice, I think I may drain the juice out of the pepperoncini into a measureing cup, and then replace it with water or beef broth.
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Kabobs

Reviewed: May 22, 2007
wow! wonderful flavor. I was in a hurry and was only able to marinade for 30 minutes, but still turned out awesome! I think that this may be our new favorite marinade for steak.
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Banana Chocolate Chip Cake

Reviewed: May 16, 2007
Very good dessert. It is a thin cake, for a normal cake thickness I would recomend doubling the recipe. By using chocolate chips there is no need for icing. I did add 1/2 tsp. of vanilla. And I used baking soda not baking powder. All homemade cakes call for baking soda, it works much better than baking powder as a leavener. For example, I made a homeade chocolate cake and by accident used baking powder instead of baking soda, and it came out very thick like brownies. When I made that same cake again, I used baking soda and it was a cake consistancy.
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39 users found this review helpful

Baked Potato Soup V

Reviewed: Feb. 28, 2007
This was very good and very easy! The recipe doesn't say how to take the potatoes out of the the skin (mash or cut up) So, I peeled the potatoes after they were microwaved, and then cut them into chunks. They do cook down in the soup. I also didn't have any cheddar cheese on hand, so I used about 8 oz. of Velvetta (processed cheese spread). And it worked very well. I did throw all the bacon (I used real bacon cut up) into the soup. Just remember to cook the soup on a very low heat, and don't let it boil (it can cause the cheese and milk to seperate). It does thicken very quickly. Very good recipe, thanks!
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1 user found this review helpful

Easy Chocolate Butterscotch Cookies

Reviewed: Jan. 28, 2007
Very good. Has the consistency of a brownie, only in a cookie. Next time I'll try them with yellow cake mix and maybe a combo of peanut butter chips and chocolate chips. This is a very versatile recipe, just change your flavor of cake mix and add what ever kind of chips you want. It's a keeper! (I did have to add just a splash of water when mixing.)
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1 user found this review helpful

Savory Crescent Chicken

Reviewed: Dec. 26, 2006
Yummy, very good! My one year old loved them. I added some chopped brocolli and topped the filling with chedar cheese. Very good.
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1 user found this review helpful

Pecan Pie Bars II

Reviewed: Dec. 26, 2006
Very good, followed the directions exactly and turned out great. Made them for Thanksgiving instead of the Pecan Pie. Definitely served more than a pie would have.
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2 users found this review helpful

Chewy Granola Bars

Reviewed: Jul. 11, 2006
These are so good. I have tried other recipes for granola bars, but this one is a keeper! I did as another had suggested and added applesauce, approximately 1/2 cup. I did put the whole bag of Chocolate chips in and I added cherry flavored Craisens. WOW! These are awesome. (oh, I also didn't have any honey, so I used a little maple syrup)But, these sure are good. More of a dessert than a healthy snack (at least the way that I did it)
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1 user found this review helpful

Easy Deviled Chicken

Reviewed: Jul. 10, 2006
Very good!!!
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0 users found this review helpful

Spaghetti Pie III

Reviewed: Jul. 10, 2006
This is so good. I don't even make regular spaghetti anymore! It has a wonderful creamy texture, just try it- you'll like it.
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4 users found this review helpful

Tuna Noodle Casserole III

Reviewed: Jul. 10, 2006
I did a few things different. I added frozen peas with the layers and used shredded cheddar instead of american cheese. I also mixed in some sourcream and milk with the cream of mushroom soup. Overall, very yummy and easy to make. Thanks!!
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2 users found this review helpful

Displaying results 61-77 (of 77) reviews
 
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