Wow, did I get excellent reviews when I made this one! I will possibly switch from grilling to baking altogether now! It was so delectable and tender, and the glaze tamed the strong flavor of the salmon. When I ate it, I was thinking it needed more of a sweetness to it, so the next night, for different people, I made it with double the honey! So good! This still gets a five, though, because I could imagine serving this many times to come! Here are my tips: Tip #1: Double the honey. Tip #2: Don't brush the fillets. Put the glaze in a shallow bowl and dip each fillet in it quickly before placing it on your cooking pan. Tip #3: Use a Silpat (a silicone pad that is made for cooking pans so bottoms of foods don't get overcooked or burnt onto your nice cookware)--the clean up is so much easier. Tip #4: If you don't have a food processor, the crust might be frustrating to create.
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Wow, did I get excellent reviews when I made this one! I will possibly switch from grilling...