tupperwaretina Recipe Reviews (Pg. 1) - Allrecipes.com (1828471)

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Tofu Chocolate Pudding

Reviewed: Jan. 28, 2004
I thought I was going to hate it. Because I tasted it when it first came out of the blender and all I could taste was the tofu. I let it chill overnight and then ate half of it the next morning because it was so good! It did remind me of mousse or even ice cream! I added a little bit more milk to it because I was having trouble mixing it in the blender. I also added a tablespoon of peanut butter and a packet of splenda and equal. I used 3/4 cup chocolate chips because I had 14oz of tofu.
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57 users found this review helpful

My Crab Cakes

Reviewed: Aug. 23, 2003
My husband said he felt like we were eating a restaurant meal. They were excellent. I used the reduced fat Ritz. Maybe 1 1/4 sleeves. I used about 1/4 cup of bread crumbs and only enough oil to brown them a little. I'll try more and/or better crab next time.
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0 users found this review helpful

Cavatelli and Broccoli

Reviewed: Feb. 3, 2001
My husband and I really loved this! I used more garlic, some purple onion, and basil. I also used 1/3c oil and 1lb cavatelli. Excellent!
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4 users found this review helpful

Lower Fat Banana Bread I

Reviewed: Apr. 12, 2001
Excellent! I used milk in place of the water. I added some vanilla and a little almond extract. I also sprinkled some chocolate chips on top before I put it in the oven. Baked in 8x4 pan for 55 minutes. Very moist and yummy!
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51 users found this review helpful

Busy Day Cocoa Icing

Reviewed: Aug. 6, 2001
I cut the recipe in half. It really came out great. It is not the creamy kind of frosting that you get in ready made tubs, but it was delicious w/ the Eclair Cake on this website.
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3 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Feb. 23, 2004
I used whole wheat flour in place of the white. I also used sugar free pudding and splenda in place of the white sugar and decreased the amount of brown sugar. I used one stick of light margarine to replace one stick of butter. I used one bag chocolate chips and one bag of peanut butter chips. They came out soft and very yummy!!!! Everyone loved them.
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1 user found this review helpful

Pineapple Angel Food Cake I

Reviewed: Oct. 5, 2002
I made this for my grandfather's birthday because he loves angel food cake. Everyone loved the pineapple. I used 8oz. cool whip cause that is what I already had in the freezer, and it was plenty! I added 1/4 tsp. coconut extract and 3/4 tsp. vanilla. I also toasted some coconut and sprinkled that on half of the cake.
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1 user found this review helpful

Eclair Cake

Reviewed: Aug. 6, 2001
My husband loves Boston Cream Pie and he really loved this dessert. He was also happy that it was reduced fat and calories. I made it w/ reduced fat graham crackers, light cool whip, skim milk, and sugar/fat free pudding. I cut the recipe in half and put it in a 8X8 inch pan. I also made half of the Busy Day Frosting from this website. It was very yummy and easy. I will make it again very soon.
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0 users found this review helpful

Oatmeal Pudding Cookies

Reviewed: Jan. 1, 2001
Excellent!! I picked this recipe because my husband loves soft cookies and vanilla pudding. I added a little cinnamon and some chocolate chips. Next time I would like to try sugar free pudding.
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1 user found this review helpful

Granny Kat's Pumpkin Roll

Reviewed: Nov. 24, 2001
I made this recipe for Thanksgiving. Everyone loved it! I don't like plain pumpkin pie or pumpkin cream pie for Thanksgiving dessert. This was perfect! Very moist and pretty. I used a jelly roll pan greased. Then greased and floured on top of parchment paper. It came out fine, but I think I let it cool too long because it cracked on me rolling it up after the filling. Fortunately the crack was on the bottom!
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1 user found this review helpful

Boston Cream Pie II

Reviewed: Jan. 14, 2001
My husband loves Boston Cream Pie and he really enjoyed this one. I tried experimenting a bit. I used cake flour, 3 egg whites, and light margarine for the cake. I did not have a 9-inch pan so I put it in two 8-inch pans. I baked it for less time. I used 3 oz. semi-sweet chocolate chips w/2 tbls. butter and 1/2c confectioners' sugar along w/vanilla and some water. The cake came out really thin and dense. It was delicious!
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3 users found this review helpful

Hugs and Kisses Crescents

Reviewed: Feb. 14, 2001
Suprisingly very good! They were nice and soft. The melted chocolate inside was the best. I put some cinnamon in the confectioner's sugar. I also enjoyed them w/ two kisses in each, especially if you plan on eating more then one! Three was very rich!
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0 users found this review helpful

Ham Broccoli Braid

Reviewed: May 29, 2001
I used less ham and more broccoli. I used purple onion and cheddar cheese. I also used reduced-fat crescent rolls. I shaped it into a ring. It was very good. I liked it more than a chicken one I had that included mayo in the mix.
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38 users found this review helpful

Broiled Scallops

Reviewed: Feb. 23, 2004
I didn't have lemon so I used lime instead. I just sprinkled the garlic salt on. I probably didn't use a whole tablespoon. My husband agrees these are just as good or better as any you get in a restaurant.
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0 users found this review helpful

Lighter Snickerdoodles

Reviewed: Dec. 30, 2002
I doubled the recipe and used light instead of low fat cream cheese. Our family loves soft cookies and these are perfect. I also made some w/ green and red sugar for Christmas. They are sticky as you are trying to roll them. I tried to keep my hands cold!!
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Chocolate Chip Pumpkin Bread

Reviewed: Dec. 10, 2002
I increased the recipe and gave some as gifts. I made 3 regular loaves and 2 mini loaves. I used regular chocolate chips. Everyone loved it! Nice and moist.
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6 users found this review helpful

Banana Peanut Butter Bread

Reviewed: Sep. 15, 2000
My husband and I loved it. I put some mini chocolate chips in and left out the walnuts. I made it very early in the morning and forgot the eggs! It still came out very good. I also used light margarine to cut down the fat.
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0 users found this review helpful

Deep Dish Brownies

Reviewed: Aug. 14, 2002
I just made this exact recipe from the Hershey's web site! I cooked them for 40 minutes and they came out perfect. I also substituted 1/2 stick of light margarine for the butter. I used 1 cup sugar w/half cup of Splenda. Very good!
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16 users found this review helpful

Country Quiche

Reviewed: Jan. 23, 2002
Very good! I used 8 egg whites and one yolk. Fat free half and half in place of the milk. Six slices of turkey bacon in place of regular. A little more cheese too. We threw out the edge of the crust because I did not cover it, and it was too much crust. The filling did not rise very much. Overall, very tasty. We had it for dinner w/ potatoes.
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5 users found this review helpful

Crab Casserole

Reviewed: Aug. 6, 2001
I agree that it was a little dry even though I added more mayo and some mustard. I put some horseradish in too. My family all agreed there was too much celery. I added some cheddar on top. I think it needs some sour cream or something to kind of bring everything together and make it more moist.
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7 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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