This cake was really easy to make, and very good. I don't have a bundt pan, so I made it in two round pans for a layer cake. The one thing that I didn't like were the chocolate chips mixed into the batter. They seemed like they had been over heated and taken on that grainy burnt-chocolate texture. Next time I think I'll leave them out of the cake, and perhaps mix in some chopped nuts instead. I made the chocolate-butter glaze and used it as a filling between the layers and drizzled over the top as well. Next time I'll make more glaze and entirely cover the top and sides of the cake. The glaze hardens to a very nice finish. I served the cake with fresh whipped cream and raspberries, which were a nice complement to the rich chocolate.
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This cake was really easy to make, and very good. I don't have a bundt pan, so I made it in...