Toaster Cat Profile - Allrecipes.com (18284267)

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Toaster Cat


Toaster Cat
 
Home Town: Norfolk, Virginia, USA
Living In:
Member Since: Nov. 2005
Cooking Level: Expert
Cooking Interests: Stir Frying, Indian, Italian, Middle Eastern, Mediterranean
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Recipe Reviews 8 reviews
Quinoa, Beet, and Arugula Salad
I made this yesterday and substituted kale for the arugula and used canned beets because I already had them on hand. It was delicious! I think some reviews mentioned the arugula or spinach getting soggy when the leftovers were saved, but the kale is a hearty green and it was just as crisp the second day. Kale is also really cheap (I spent 43 cents on it!) so I recommend it. I also omitted the sugar from the dressing and added extra garlic. It was a quick, easy recipe. I took it to a picnic and everyone loved it!

5 users found this review helpful
Reviewed On: Jun. 24, 2013
Skin-on Savory Mashed Potatoes
This is a great recipe! The only thing I would change is the garlic... I found that adding the fresh chopped garlic was a bit strong and next time I think I'll saute it in olive oil for a minute or two just to take the edge off. Very good recipe though.

49 users found this review helpful
Reviewed On: May 4, 2006
Totally Groovy Chocolate Fondue
Very good fondue! I make it without the brandy and use extra coffee instead. It's wonderful with fruit, or potato chips. I've made this several times for guests and everyone loves it!

2 users found this review helpful
Reviewed On: May 4, 2006
 
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