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Ooey Gooey Breakfast Rolls

Reviewed: Oct. 29, 2009
I love this recipe and have used it and lost it over and over again over the years, so am so glad to find it again. I remember rolling each piece of bread dough in the dry pudding/cinnamon mixture before placing them into the pan, then pouring the butter mixture over the entire thing. It guarantees gooey goodness on every single piece!
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44 users found this review helpful

Melt In Your Mouth Honey Lemon Merry Christmas Cookies

Reviewed: Dec. 22, 2006
We make these every Christmas and they are a family favorite! Be sure not to overbake them and they are soft & chewy. I use Christmas shaped cutters and decorate them with a confectioner's glaze. Mmmm!
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7 users found this review helpful

Thanksgiving Meatloaf

Reviewed: Jan. 28, 2009
I was afraid that this would be too bland for my taste, so I made the recipe as written and added a packet of Lipton onion soup mix and instead of stuffing it into a bread pan, I formed it into a rectangular shape in a 9x12 pan before baking. It was delicious!
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3 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: May 4, 2010
I added a chopped onion with the meat. Delicious! My guest couldn't get enough of this, even for leftovers. I shared the recipe with a friend, and her guests actually gave her a standing ovation for their meal!!
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0 users found this review helpful

Easy Chicken Enchiladas

Reviewed: Aug. 18, 2007
Before adding the cheese, I pour over the enchiladas a warmed mixture of cream of chicken soup (cream of anything will work) with another half to one cup of salsa mixed in. It's creamy and gives it a little "kick"!
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