Sue S. Profile - (18284124)

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Sue S.

Sue S.
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Member Since: Nov. 2005
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Butternut Soup
This soup has been a staple in our house for at least 30 years but I make it slightly different than this recipe. I lived in Australia for many years and it is a common soup there. They call it Pumpkin Soup and you can get it at most restaurants and diners. Here;s the recipe I use: 1 large butternut squash peeled and cubed 1 large sweet onion peeled and diced 1 can chicken broth 1 can eveporated milk additional milk to thin it out nutmeg Put the squash, onion and chicken broth in a soup pot and bring to a boil. Simmer until the squash id well done...about 15 minutes. Add evaporated milk and mash with a potato masher or whiz with a hand held stick blender. If it's too thick add some regular milk until it's the consistency you want. Add a dash of nutmeg. Serve with a crusty bread. I just made some 2 nights ago and used a new chicken broth that made it even better than before. It was College Inn Culinary Broth Thai Coconut Curry. I have to get more so I always have some in the cupboard.

95 users found this review helpful
Reviewed On: Oct. 29, 2009
Slow Cooker Turkey Breast
This has been a famuily favorite for years. The only thing I do different is to add a can of cranberry sauce, pouring it over the turkey before I start the slow cooker. It makes the most delicious gravy, all ready to serve when the turkey is done.

56 users found this review helpful
Reviewed On: Sep. 10, 2008
Fourth of July Potato Salad
I've been making potato salad for 50 years and this is the best recipe yet. All I can say is YUMMMMMY!

1 user found this review helpful
Reviewed On: Jun. 29, 2006

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