Ron H. Letwinski Profile - Allrecipes.com (1828402)

cook's profile

Ron H. Letwinski


Ron H. Letwinski
 
Home Town:
Member Since: Sep. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy
Hobbies:
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  • Title
  • Type
  • Overall Rating
  • Member Rating
Bacon Explosion
Bacon Explosion - Sliced
Flank Steak
About this Cook
If it has to do with cooking, I'm all there.
My favorite things to cook
My favorite dishes to cook would have to be Appetizers. Appetizers are a fun wonderful way to set the tone for the evening. A good appetizer will keep them coming back for more all night long.
My favorite family cooking traditions
Italian, Jewish, Asian, American, Mexican. It doesn't really matter, I just love to cook.
My cooking triumphs
I entered a contest in a local grilling competition and came in second place my first time out. It was 20 degrees outside and here we were grilling on a charcoal grill at 6 in the morning. Amazing fun!
My cooking tragedies
I made some kind of Luau Chicken recipe that was so bad, the dog even turned his nose up at it.
Recipe Reviews 6 reviews
Easy Honey Mustard Mozzarella Chicken
Great recipe that you can really play around with, or make as directed. Instead of putting the sliced bacon on the chicken prior to the cheese, I pre-cooked the bacon and crumbled it up because my family prefers that "crunch" of the bacon. The chicken turned out moist and delicious! Nice recipe!

3 users found this review helpful
Reviewed On: Nov. 6, 2011
Buttery Soft Pretzels
Let me start by saying that I consider myself a chef before a baker because I don't like to measure things. That being said, I always follow t a recipe to the "T" the first time I make it, and this recipe is great. I followed exactly as directed and my pretzels came out just fine. I did have to add a little bit of water because the dough was a bit dry (thanks for the previous tips and next time I may cut 1 cup of the flour) but that is to be expected when making a dough product. Great recipe Christa Rose! Thanks for sharing and I can't wait to try playing around with all the varieties that can be done with this recipe.

3 users found this review helpful
Reviewed On: Nov. 3, 2010
Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin
This is a fantastic dish. I brined the Pork tenderloin as instructed and the meat was so tender and juicy. When I try out a recipe on Allrecipes, I make it with no changes what so ever to give it a true rating the very first time. After that, I tweak it here and there the second time to adjust it to my tastes. This recipe needs no tweaks and is fantastic just the way it is. GREAT RECIPE!

4 users found this review helpful
Reviewed On: Jun. 29, 2009
 
Published Recipes
 
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