Brenda & Chuck Gray Recipe Reviews (Pg. 1) - Allrecipes.com (18283997)

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Brenda & Chuck Gray

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Tortilla Casserole

Reviewed: Sep. 4, 2010
This was a BIG hit at my work. I doubled the recipe and used my favorite salsa. It's not a heavy b-fast and tastes really fresh! Next time I make it I'll post a picture. Thanks for the recipe - YUM.
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3 users found this review helpful

Sausage Brunch Muffins

Reviewed: Aug. 31, 2010
Very good with a couple additions. Added 1/2 cup finely grated montery jack cheese AND the BEST ingred for any muffin, biscuit, roll recipe; finely grated (1/4 cup) frozen butter to dough. This will bring ANY bread recipe to life. Amount of butter varies with each recipe so work with it and enjoy :-)
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6 users found this review helpful

Fried Rice Restaurant Style

Reviewed: Jan. 24, 2008
Good recipe! It's so easy to make. My husband liked it very much and when my boys came over to visit they polished it off. It's a keeper! My husband and I don't care too much for sesame oil but next time I make this rice I'll add a little and "ride the wild side". Thanks again.
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0 users found this review helpful

Newport Clam Chowder

Reviewed: Jan. 18, 2008
This is a GREAT recipe! I wanted to try a different, better recipe I've made in the past so I choose this one. After I made it and everyone LOVED it I went to save it and discovered I had already made it and filed it under Excellent! Thank you for posting this recipe!! It's fantastic!!!
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3 users found this review helpful

The Best Chicken Soup Ever

Reviewed: Sep. 17, 2007
The name of this soup is true - it's the best! My family and I love it. Thanks for sharing this recipe!
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0 users found this review helpful

 
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