Krista Recipe Reviews (Pg. 1) - Allrecipes.com (18283727)

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Rosemary Roasted Turkey

Reviewed: Nov. 29, 2011
I brined my turkey last year because everyone said I had to. It was good, but I wasn't blown away. This year I was cooking for my dad who can only have very minimal amounts of salt. I looked around and decided to try this recipe. I didn't have a whole turkey, so I ended up just brushing this mixture over a 10 lb roast. I also covered it in foil. This was by far the best turkey I've had in my life. It was so moist and delicious without being overly oily. I don't think I'll bother brining again.
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Balsamic Vinaigrette

Reviewed: Nov. 22, 2005
This is the best dressing I've ever had, including from restaurants. It was very easy to make and two of the people I made it for asked for the recipe.
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7 users found this review helpful

 
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