Kathleen Recipe Reviews (Pg. 1) - Allrecipes.com (18283702)

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Chicken Enchiladas

Reviewed: Dec. 10, 2007
so easy and so good! I took the advice of some other members and added green chiles and tomatoes to each enchilada to give them a little more of a kick. to cut down on the fat I used reduced fat sour cream, reduced fat cream of chicken soup and reduced fat cheese and it all still tasted delicious.
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53 users found this review helpful

Chicken Pot Pie VI

Reviewed: Jan. 8, 2008
delicious! used 2 cans of the pre packed, cooked chicken and it helped to speed up the prep time
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3 users found this review helpful

Campbell's® Cheesy Chicken and Rice Casserole

Reviewed: Jan. 8, 2008
so easy! even tastes good with brown rice, reduced fat cheese, and low sodium soup!
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0 users found this review helpful

Waikiki Meatballs

Reviewed: Jan. 8, 2008
so delicious! this is one of my favorite recipes. I also bake the meatballs to cut down on cooking time. Using a variety of colored peppers also adds a nice flair.
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0 users found this review helpful

Baked Pork Chops I

Reviewed: Feb. 8, 2008
I don't know what I did wrong but these came out extremely dry. I covered them and only put them in for 35 minutes and they still seemed tough and dry. The sauce was not that great either. Like a few of you said it tasted like I was eating chops with a can of soup poured on top. I had to throw out the leftovers :(
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Cordon Bleu Chicken Rolls

Reviewed: Feb. 11, 2008
Delicious and easy recipe. I followed the advice of others and used bread crumbs instead. I also used string cheese. I found the gravy to be a little thick so I added about 1/4 cup of milk to it. Maybe next time I will try white wine.
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Tree-Shaped Crescent Veggie Appetizers

Reviewed: Feb. 11, 2008
I took this to a Christmas party and everyone LOVED it. I modified the sour cream/cream cheese mixture by adding 1/2 packet of ranch dressing mix to it and leaving out the dill and garlic. It really adds a nice flavor.
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22 users found this review helpful

Bacon Chicken II

Reviewed: Feb. 13, 2008
I took the advice of others and modifid it the following way: 1)1/2 cup BBQ sauce on the bottom of the pan, 1/2 cup on top of the chicken 2)cooked bacon seperately
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4 users found this review helpful

Chicken and Bowtie Pasta with Asiago Cream Sauce

Reviewed: Feb. 27, 2008
This recipe was very good but was very time consuming. Instead of adding chicken to the recipe I used baked chicken breasts (dipped in egg and coated with Italian bread crumbs). I also added roasted red peppers to the sauce to add a kick.
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0 users found this review helpful

Feta Chicken

Reviewed: Mar. 7, 2008
This recipe was ok. I added sun-dried tomatoes to the feta to give it a little more flavor but overall this recipe was nothing to write home about. WIll save it for an easy mid week meal here and there.
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0 users found this review helpful

Sweet and Sour Meatloaf

Reviewed: Mar. 7, 2008
Delicious! Double the sauce and leave half of it so that people can pour it over their portions at the table.
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3 users found this review helpful

Quick and Easy Chicken Spaghetti

Reviewed: Mar. 7, 2008
so easy! I used chopped fresh tomato and Prego cheese sauce (that is all I had). Good quick meal.
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1 user found this review helpful

Easy Italian Chicken II

Reviewed: Mar. 25, 2008
Easy recipe but the chicken was a little dry. An hour is way too long. I cooked 2 breasts (cut in half) for 35 minutes and it was plenty long. Def poke with holes when marinating and add mushrooms. I also added all the marinade to the chicken while it was cooking so that we would have some sauce to pour over the chicken. It was all eaten and it is good for a fast midweek meal.
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2 users found this review helpful

Angel Chicken Pasta

Reviewed: Mar. 26, 2008
4 as written. 5 with the following changes: - doubled sauce (except italian seasoning packet) - used chicken broth instead of wine - added 1/4 teaspoon cayenne powder to sauce - added 2 tablespoons of sugar to sauce - used egg noodles (or rice) instead of angel hair - add mushrooms to sauce when cooking - add cooked broccoli to sauce at end My boyfriend and I ate it all up.
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Beef and Bean Chimichangas

Reviewed: Mar. 26, 2008
Made a few revisions. First, like many other reviewers I added a small can of tomato sauce and a packet of taco seasoning to the meat. Second, I added a spoonful of tomatoes and chilis on top of the meat mixture inside each chimichanga. Third I used whole wheat tortillas and sprayed the tops with Pam before sticking in the oven. Third, I sprinkled cheese on top of them with about 5 minutes to go. Easy and delicious! :)
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1 user found this review helpful

World's Best Lasagna

Reviewed: Apr. 13, 2008
delicious recipe. Next time I will add more mozzarella and double the ricotta mixture.
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1 user found this review helpful

Garlic Chicken

Reviewed: Apr. 15, 2008
very easy but the taste was just so-so. i would have maybe liked a light sauce to drizzle on the chicken after cooking.
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0 users found this review helpful

Slow Cooker London Broil

Reviewed: Jul. 9, 2008
delecious taste but I did not like eating long strips of meat. Next time I will use stew beef or cut the meat into smaller pieces first
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2 users found this review helpful

Pumpkin Cheesecake Bars

Reviewed: Nov. 26, 2008
I was a little dissapointed by this recipe. After letting mine cool and then putting them in the fridge the crust was rock hard the next day and extremely difficult to cut. I would recommend letting them cool, cutting them, THEN put them in the fridge. I also found them too rich for my taste but should be expected though all the condensed milk and cream cheese. Will try another recipe next time.
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Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Reviewed: Feb. 16, 2009
This was awesome! Just a few notes though. I followed some of the other reviewers advice and marinated the steak in a merlot/beef broth/worcestire sauce/and seasonings marinade. I baked mine for 17 minutes and it came out medium rare. We like our steaks more medium so I'll do it longer next time. Also, the port wine "sauce" is more like a relish so I added mushrooms to mine. I loved the "sauce" but my boyfriend barely touched his saying the steak was good enough as is. I will def make this again!
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0 users found this review helpful

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