Kathleen Recipe Reviews (Pg. 2) - Allrecipes.com (18283702)

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Easy Italian Chicken II

Reviewed: Mar. 25, 2008
Easy recipe but the chicken was a little dry. An hour is way too long. I cooked 2 breasts (cut in half) for 35 minutes and it was plenty long. Def poke with holes when marinating and add mushrooms. I also added all the marinade to the chicken while it was cooking so that we would have some sauce to pour over the chicken. It was all eaten and it is good for a fast midweek meal.
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2 users found this review helpful

Quick and Easy Chicken Spaghetti

Reviewed: Mar. 7, 2008
so easy! I used chopped fresh tomato and Prego cheese sauce (that is all I had). Good quick meal.
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1 user found this review helpful

Sweet and Sour Meatloaf

Reviewed: Mar. 7, 2008
Delicious! Double the sauce and leave half of it so that people can pour it over their portions at the table.
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3 users found this review helpful

Feta Chicken

Reviewed: Mar. 7, 2008
This recipe was ok. I added sun-dried tomatoes to the feta to give it a little more flavor but overall this recipe was nothing to write home about. WIll save it for an easy mid week meal here and there.
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0 users found this review helpful

Chicken and Bowtie Pasta with Asiago Cream Sauce

Reviewed: Feb. 27, 2008
This recipe was very good but was very time consuming. Instead of adding chicken to the recipe I used baked chicken breasts (dipped in egg and coated with Italian bread crumbs). I also added roasted red peppers to the sauce to add a kick.
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0 users found this review helpful

Bacon Chicken II

Reviewed: Feb. 13, 2008
I took the advice of others and modifid it the following way: 1)1/2 cup BBQ sauce on the bottom of the pan, 1/2 cup on top of the chicken 2)cooked bacon seperately
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4 users found this review helpful

Tree-Shaped Crescent Veggie Appetizers

Reviewed: Feb. 11, 2008
I took this to a Christmas party and everyone LOVED it. I modified the sour cream/cream cheese mixture by adding 1/2 packet of ranch dressing mix to it and leaving out the dill and garlic. It really adds a nice flavor.
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22 users found this review helpful

Cordon Bleu Chicken Rolls

Reviewed: Feb. 11, 2008
Delicious and easy recipe. I followed the advice of others and used bread crumbs instead. I also used string cheese. I found the gravy to be a little thick so I added about 1/4 cup of milk to it. Maybe next time I will try white wine.
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0 users found this review helpful

Baked Pork Chops I

Reviewed: Feb. 8, 2008
I don't know what I did wrong but these came out extremely dry. I covered them and only put them in for 35 minutes and they still seemed tough and dry. The sauce was not that great either. Like a few of you said it tasted like I was eating chops with a can of soup poured on top. I had to throw out the leftovers :(
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0 users found this review helpful

Waikiki Meatballs

Reviewed: Jan. 8, 2008
so delicious! this is one of my favorite recipes. I also bake the meatballs to cut down on cooking time. Using a variety of colored peppers also adds a nice flair.
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0 users found this review helpful

Campbell's® Cheesy Chicken and Rice Casserole

Reviewed: Jan. 8, 2008
so easy! even tastes good with brown rice, reduced fat cheese, and low sodium soup!
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0 users found this review helpful

Chicken Pot Pie VI

Reviewed: Jan. 8, 2008
delicious! used 2 cans of the pre packed, cooked chicken and it helped to speed up the prep time
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3 users found this review helpful

Chicken Enchiladas

Reviewed: Dec. 10, 2007
so easy and so good! I took the advice of some other members and added green chiles and tomatoes to each enchilada to give them a little more of a kick. to cut down on the fat I used reduced fat sour cream, reduced fat cream of chicken soup and reduced fat cheese and it all still tasted delicious.
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53 users found this review helpful

Displaying results 21-33 (of 33) reviews
 
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