Kathleen Recipe Reviews (Pg. 1) - Allrecipes.com (18283702)

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Caramelized Onion and Gorgonzola Pizza

Reviewed: May 21, 2011
I agree with a lot of the other posts in that the gorgonzola needs to be decreased for our tastes. I also added chicken and some mozzarella cheese to mine. Amazing!!
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Curried Coconut Chicken

Reviewed: Mar. 24, 2011
Amazing! Tastes just like (or better!) than our favorite Indian restaurants. Just a note, I used the unsweetened coconut milk and it tasted great. I think the sweetened would be too sweet for our liking.
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Roast Pumpkin and Feta Risotto

Reviewed: Mar. 24, 2011
This was a little bland for my taste. I even added extra salt and pepper and dried cranberries. If I didn't add the cranberries I think this dish would have been way too boring and bland. Next time I'll try adding some more cheese and seasoning. Just okay in my book.
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Herb Roasted Pork

Reviewed: Dec. 27, 2010
Highly recommend. Pork-hating fiance even loved it. I used a 1lb pork loin and baked for 45 min at 350. I'd recommend even slightly less time for more tenderness. Definetly double the seasoning though. I used the same amounts for 1lb and thought it was just enough. Will def make again!
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Buffet Meatballs

Reviewed: Nov. 7, 2010
Brought these to a work potluck for about 50 people and they all went. I took the recommendation of another member and added some red cayenne powder and that definitely added a great spice/flavor to it. I also recommend using the lowest fat meatballs you can find or turkey meatballs. The first time I made them with turkey meatballs and the sauce was perfect. The second time I used regular frozen italian meatballs and the sauce became very thin and had a layer of fat/oil on it. But they were still awesome!
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Brooke's Best Bombshell Brownies

Reviewed: Sep. 8, 2010
followed recipe exactly and they came out awesome!
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Plum-Glazed Cornish Game Hens

Reviewed: Sep. 6, 2010
I did not care for the sauce.
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Ham 'N' Cheese Quiche

Reviewed: Jan. 26, 2010
Amazing! My boyfriend, who claimed he hated quiche, gobbled this up. I added an extra egg and used Monterey Jack cheese. Sooooooo good!
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Slow Cooker Chicken Stroganoff

Reviewed: Dec. 30, 2009
Awesome! So easy! Although it says so liquid I added about a cup of chicken brother to the chicken. I feel it would have burned without it.
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Betsy's Mandarin Orange Salad

Reviewed: Dec. 30, 2009
This was very good base to start from but I felt it lacked substance. I added dried cranberries, onion, and crispy Chinese noodles and it made it great. 5 stars with tweaking.
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Black Bottom Cupcakes I

Reviewed: Dec. 5, 2009
Amazing! I actually forgot to add the chocolate chips to the cream cheese filing so i sprinkled a few on right before they went in the oven but I thought they almost tasted too chocolately with the few I sprinkled on and took away from the awesome cream cheese filling. Next time I'll leave them out. Also, I was really nervous about there being not egg in the batter recipe (I guess I am just used to adding egg to all of my cake recipes). But don't worry it came out the perfect consistency. Also, for those show said the cream cheese amount is too much, I disagree. I thought you could even use more! Just my opinion. I'll def make these again, thanks for sharing :).
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Corned Beef and Cabbage

Reviewed: Mar. 17, 2009
Awesome! Make sure you cover the corned beef with water (3 cups was not enough for me).
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Butternut Squash Soup with Spinach Ravioli

Reviewed: Feb. 22, 2009
3 as written. I did a lot of tweaking. First of all I added a lot more squash and reduced the amount of broth. 2nd I really didn't think this had much flavor. I added a lot more spice and even brown sugar. I guess I am used to sweeter butter nut squash. I also omitted the cream. After all of this tweaking it was pretty good and very filling! I didn't like the spinach ravioli but I might try regular next time. Will def make again with my revisions.
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Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Reviewed: Feb. 16, 2009
This was awesome! Just a few notes though. I followed some of the other reviewers advice and marinated the steak in a merlot/beef broth/worcestire sauce/and seasonings marinade. I baked mine for 17 minutes and it came out medium rare. We like our steaks more medium so I'll do it longer next time. Also, the port wine "sauce" is more like a relish so I added mushrooms to mine. I loved the "sauce" but my boyfriend barely touched his saying the steak was good enough as is. I will def make this again!
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Pumpkin Cheesecake Bars

Reviewed: Nov. 26, 2008
I was a little dissapointed by this recipe. After letting mine cool and then putting them in the fridge the crust was rock hard the next day and extremely difficult to cut. I would recommend letting them cool, cutting them, THEN put them in the fridge. I also found them too rich for my taste but should be expected though all the condensed milk and cream cheese. Will try another recipe next time.
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Slow Cooker London Broil

Reviewed: Jul. 9, 2008
delecious taste but I did not like eating long strips of meat. Next time I will use stew beef or cut the meat into smaller pieces first
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Garlic Chicken

Reviewed: Apr. 15, 2008
very easy but the taste was just so-so. i would have maybe liked a light sauce to drizzle on the chicken after cooking.
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World's Best Lasagna

Reviewed: Apr. 13, 2008
delicious recipe. Next time I will add more mozzarella and double the ricotta mixture.
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Beef and Bean Chimichangas

Reviewed: Mar. 26, 2008
Made a few revisions. First, like many other reviewers I added a small can of tomato sauce and a packet of taco seasoning to the meat. Second, I added a spoonful of tomatoes and chilis on top of the meat mixture inside each chimichanga. Third I used whole wheat tortillas and sprayed the tops with Pam before sticking in the oven. Third, I sprinkled cheese on top of them with about 5 minutes to go. Easy and delicious! :)
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Angel Chicken Pasta

Reviewed: Mar. 26, 2008
4 as written. 5 with the following changes: - doubled sauce (except italian seasoning packet) - used chicken broth instead of wine - added 1/4 teaspoon cayenne powder to sauce - added 2 tablespoons of sugar to sauce - used egg noodles (or rice) instead of angel hair - add mushrooms to sauce when cooking - add cooked broccoli to sauce at end My boyfriend and I ate it all up.
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Displaying results 1-20 (of 33) reviews
 
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