KerriJH Profile - (18283395)

cook's profile


Home Town: Pembroke Pines, Florida, USA
Living In: Frozen Tundra, Wisconsin, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
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About this Cook
I work, I go to school, I am a mom to two. I love to eat, I'll try anything twice. I love to bake cakes and I carve and decorate them when I am feeling inspired.
My favorite things to cook
Italian food. I have a couple of sauces that I like to make. Homemade mac and cheese. Eggs, we all love them. Soups.
My favorite family cooking traditions
My family on the East coast gathers once every few years to make pierogi. Haven't been to a pierogi party in years. The pierogies are sautéed in bacon grease and are as big as pillows or maybe I just miss them a lot.
My cooking triumphs
My biggest cooking triumph is being able to feed my kids healthful foods and they like it!
My cooking tragedies
I once flipped a mexican pizza upside down into my 400 degree oven where it landed half in the oven and half on the hot oven door. That was fun to clean up. Didn't even get to eat the pizza.
Recipe Reviews 2 reviews
Marshmallow Fondant
Have used this recipe twice now. Followed the first time and then used cornstarch to dust on the counter the second time and had a lot less sticking. Thanks for the recipe. I love to make cakes for friends and they love the professional look of fondant!

1 user found this review helpful
Reviewed On: May 13, 2010
Spooky Witches' Fingers
The pictures that go with this recipe are disgusting. Disgustingly awesome. :)

2 users found this review helpful
Reviewed On: Oct. 31, 2009

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