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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Kocakoda's Turkey Orzo Soup

Reviewed: Dec. 29, 2009
Okay, I cheated on this but it turned out great. I boiled down the Thanksgiving turkey carcass and used the broth for the base of this recipe. As recommended by other reviewers, I added a teaspoon of garlic powder, basil, thyme and poulty seasoning. I then added 2 packages of Knorrs' dry vegetabe soup mix and 3/4 cup of orzo pasta. Fantastic. This will go down as one of my favorite soups.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Moroccan Chicken and Whole Grain Couscous

Reviewed: Dec. 6, 2009
This was a great recipe although I did make a few changes. I didn't have gloves so I used crushed garlic instead. I was worried about it being runny so I cut the chicken broth in half. After the coucous was cooked I put it directly into mixture. I then added a bit more broth, a little at a time, to get the proper consistenc A keeper for sure although next time I will get cloves to see which is better..
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Outrageous Chocolate Chip Cookies

Reviewed: Dec. 6, 2009
These were fantastic. I gave some to my staff and they loved them. Stirring in the chocolate was a little difficult because there is not too much liquid so it took a little work but they turned out crispy and not chewy. A definite keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Turkey Noodle Soup

Reviewed: Oct. 25, 2009
Okay, I cheated on this but it turned out great. I boiled down the Thanksgiving turkey carcass and used the broth for the base of this recipe. As recommended by other reviewers, I added a teaspoon of garlic powder, basil, thyme and poulty seasoning. I then added 2 packages of Knorrs' dry vegetabe soup mix and 3/4 cup of orzo pasta. Fantastic. This will go down as one of my favorite soups.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Quick and Easy Alfredo Sauce

Reviewed: Feb. 24, 2009
By far the best. Much better than store bought.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Cuban Beef Stew

Reviewed: Dec. 11, 2008
I didn't add the Sherry and I used Crushed Tomatoes instead of Tomato Sauce. I also added 2 cups of fresh sliced mushrooms and half a jar of Salsa. I wanted to make enough for a few nights so I added two cans of drained Black Beans and two cups of Beef Broth. My wife told me to add this recipe to her list of favorites.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Pork Chops with Delicious Gravy

Reviewed: Jan. 15, 2008
This was very good. I deleted the honey and put in a cup of fresh sliced mushrooms. A lot more healthy than using canned mushroom soup
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Quick Sesame Green Beans

Reviewed: Aug. 12, 2007
This recipe was fantastic. Instead of using a steamer, I just fried them in the sauce in the fry pan and garnished with the sesame seeds.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Dale's Lamb

Reviewed: Jan. 15, 2007
This is one of our favorite recipes. I do cut the lemon juice in the marinade to 1/2 cup and I add Rosemary and mint. Excellent recipe.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Italian Spaghetti Sauce with Meatballs

Reviewed: Jun. 5, 2006
I'm in heaven. Of all the Italian dishes I have made this one is Number 1. Although the prep time is long, it is very, very simple. I used crushed tomatoes instead of whole tomatoes and added 2 cups of water. A definite "add" to my recipe box.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

Cottage Cheese Loaf I

Reviewed: Dec. 14, 2005
I was a little skeptical about this recipe at first but it did seem interesting. we were actually blown away by the taste and ease of preparation. good recipe.
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11 users found this review helpful

 

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