Gratehouse Recipe Reviews (Pg. 1) - (18283355)

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Mom's Ginger Snaps

Reviewed: Dec. 20, 2006
Just made these for gift tins and now I wish I'd doubled the recipe to keep some! So good and they look like the pic. I doubled the spices as suggested & didn't have regular molasses so I combined blackstrap molasses & white corn syrup. I'll absolutely make them again.
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Absolutely the Best Chocolate Chip Cookies

Reviewed: Dec. 20, 2006
The name for these cookies fits. I've been using this recipe for over a year and everyone loves it! I always double the batch and then put a ziplock bag of dough (flatened to about 1" thick) in the freezer. When I have a craving or someone pops in, I just break off chunks and bake them without thawing. They're terriffic with chopped walnuts.
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Terry's Favorite Easy Chicken Pie

Reviewed: Nov. 20, 2005
This is perfect meal for a cool fall day. I've been using this recipe for at least a year now and I don't think there's a better pot pie to be had!
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