K.A. Profile - Allrecipes.com (18282723)

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Recipe Reviews 20 reviews
Amusement Park Cornbread
I made this cornbread today for the first time, for luncheon guests. It turned out perfectly!! After reading other reviews, I increased the cornmeal by 1/2 cup and decreased flour by 1/2 cup. I also preheated my cast iron skilled in the oven before adding the batter. I cooked mine for 25 minutes and, again following another suggestion, flipped it over and baked it another 5 minutes. My husband is moaning because I sent our guests home with the leftovers! He was hoping to have it for dinner. I'll make this often -- maybe as soon as tomorrow, if I get to the store for milk.

0 users found this review helpful
Reviewed On: Mar. 8, 2013
Potato Chips
My husband, who's retired and has some time on his hands, has made quite a few batches of these, and we both think they're probably the best potato chips we've ever had. And without deep frying in all that oil!! Apparently he had to experiment a bit to get everything just right. I wasn't home while he was making his first batch, and he won't reveal the details. All I know is that there was a fire and I have one fewer dinner plate.

2 users found this review helpful
Reviewed On: Jul. 7, 2011
Old Fashioned Peach Cobbler
I've made cobblers for years, but I keep looking for the perfect cobbler recipe. I think this may be it. It took a little longer than some, but the result was worth it. The taste was sublime, the texture just right. I followed the recipe exactly. My only problem was that I didn't have enough crust to make a full lattice top, so I just laid a few strips over the cobbler. Maybe I just didn't roll it out thin enough. All in all, though, the best cobbler recipe I've found!

3 users found this review helpful
Reviewed On: Jul. 7, 2011

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