I made this recipe as is the first time and thought it was good, but, was bland for our taste. I think if you like things without a lot of spice or seasoning you would like this as is. Based on this recipe I would give it a 3. With it as a starting point - I made it a second time cooking the rice in chicken broth and adding cumin and chili powder while cooking. After it was cooked instead of layering I mixed the sour cream, green chilies, monterey jack, olives, 1 can mexicorn, and 3 green onions. Topped with the cheddar and baked according to directions. I think it is a great starting point. Try it as is and then adjust to your taste. Thanks, Kristina!
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I made this recipe as is the first time and thought it was good, but, was bland for our taste....