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IBINYON
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Home Town: Shreveport, Louisiana, USA
Living In: Southlake, Texas, USA
Member Since: Nov. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Southern, Healthy, Dessert, Quick & Easy
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Dec. 26, 2009 9:50 am 
Updated: Jan. 1, 2010 12:58 pm
Hey, guys I need a way to keep meat really warm/hot when it is served . When I on china or everyday plates it gets cold to quickly for my husband. Besides warming the plates anyone have suggestions?  MORE
 
 
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Recipe Reviews 12 reviews
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Cream Of Asparagus Soup
My only suggestion is if you can...wait till second day to eat the soup. We thought on the 2nd day the flavors were much better. You can make other additions to the soup, like a swirl of sour cream, dried chili peppers for a kick, etc. or just enjoy as it. Will use this in our rotation for sure. Thanks!

2 users found this review helpful
Reviewed On: Jun. 21, 2011
Spaghetti Squash I
My husband would never eat any kind of squash, but he loved this recipe. I think it has something to do with the sqash being in the strands that makes it a whole different texture. Thanks!

2 users found this review helpful
Reviewed On: May 16, 2011
Garlic Prime Rib
The only improvement I need to make for our family is to have some way to keep this warm after slicing. I have a stickler in our family that likes his food hot and he's the slowest eater around!

1 user found this review helpful
Reviewed On: Dec. 26, 2009
 
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