IBINYON Profile - Allrecipes.com (18282711)

cook's profile


Home Town: Shreveport, Louisiana, USA
Living In: Southlake, Texas, USA
Member Since: Nov. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Southern, Healthy, Dessert, Quick & Easy
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Blog...  1 post
Dec. 26, 2009 9:50 am 
Updated: Jan. 1, 2010 12:58 pm
Hey, guys I need a way to keep meat really warm/hot when it is served . When I on china or everyday plates it gets cold to quickly for my husband. Besides warming the plates anyone have suggestions?  MORE
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Recipe Reviews 12 reviews
Spaghetti Squash I
My husband would never eat any kind of squash, but he loved this recipe. I think it has something to do with the sqash being in the strands that makes it a whole different texture. Thanks!

2 users found this review helpful
Reviewed On: May 16, 2011
Garlic Prime Rib
The only improvement I need to make for our family is to have some way to keep this warm after slicing. I have a stickler in our family that likes his food hot and he's the slowest eater around!

1 user found this review helpful
Reviewed On: Dec. 26, 2009
Beer and Soy Sauce Chicken
Definitely 1/2 the soy sauce. Could not believe how my husband loved it! The chicken is moist the second day also.

1 user found this review helpful
Reviewed On: Jul. 13, 2007
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