Jenny-RAE Recipe Reviews (Pg. 1) - (18282699)

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Awesome Slow Cooker Pot Roast

Reviewed: Jan. 23, 2006
This is how I make my roast all the time. The only recommendations I would add, is the following ingredients (and you eyeball how much of each). I pan sear my roast to lock in the juices. Before I do that though, I pierce it and put soysauce, worchester sauce, garlic, season salt (or Mrs. Dash) then pan sear it. I then add it to the crockpot and then include the other ingredients the poster recommended along with a glass of my favorite red wine. DELISH!
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Super Squash

Reviewed: Nov. 20, 2005
My SIL made this recipe for our Thanksgiving meal. She altered the recipe to include Ritz crackers instead of saltine crackers. It gave it a richer taste and was absolutely to die for. A must have recipe for holiday meals.
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24 users found this review helpful

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